Steve's Smoked Mackerel Potato Salad

By AngelaH

A delicious warm potato salad

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.6/5 (49 Votes)

0 Picture

Mackerel Fried Rice

Savoury cake with mackerel and...

Ingredients

2 handfuls new potatoes
halved
1 whole smoked mackerel
de-boned and flaked
1 bunch spring onions
thinly sliced
100g baby plum/cherry tomatoes
halved
1 tbsp olive oil
extra virgin olive oil for garnish
4 cloves garlic
crushed
1 chilli finely sliced
1 fish stock cube
Half 1 green/yellow pepper diced

Details

servings 2
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Boil potatoes - simmer for 10-15 minutes

Step 2

In the meantime add the spring onions, tomatoes, garlic, chilli, and peppers into a pan with the olive oil. Soften for 5 minutes, and crumble in the fish stock cube.

Step 3

Stir in the mackerel and heat through until warm.

Step 4

Drain the potatoes and add to the pan with the rest of the ingredients.

Step 5

Serve into bowls and drizzle with extra virgin olive oil.

Like these recipes? Then you'll love

Foie gras and leeks cooked "à la... 4/5 (196 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
The best sarnie in the... 3.6/5 (161 Votes)
Masala Fish Goujons with... 3.7/5 (147 Votes)
Mason Jar Turkey Cranberry Salad 4.8/5 (49 Votes)
ultimate makeover: Fish pie 4.2/5 (86 Votes)
Loaf cake with feta cheese and... 4.5/5 (71 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.