Steve's Smoked Mackerel Potato Salad

By AngelaH

A delicious warm potato salad

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Rate this recipe 2.6/5 (49 Votes)

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Ingredients

2 handfuls new potatoes
halved
1 whole smoked mackerel
de-boned and flaked
1 bunch spring onions
thinly sliced
100g baby plum/cherry tomatoes
halved
1 tbsp olive oil
extra virgin olive oil for garnish
4 cloves garlic
crushed
1 chilli finely sliced
1 fish stock cube
Half 1 green/yellow pepper diced

Details

servings 2
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Boil potatoes - simmer for 10-15 minutes

Step 2

In the meantime add the spring onions, tomatoes, garlic, chilli, and peppers into a pan with the olive oil. Soften for 5 minutes, and crumble in the fish stock cube.

Step 3

Stir in the mackerel and heat through until warm.

Step 4

Drain the potatoes and add to the pan with the rest of the ingredients.

Step 5

Serve into bowls and drizzle with extra virgin olive oil.

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