Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Steve's Smoked Mackerel Potato Salad


A delicious warm potato salad

Google Ads
Rate this recipe 2.6/5 (49 Votes)


  • 2 handfuls new potatoes
  • halved
  • 1 whole smoked mackerel
  • de-boned and flaked
  • 1 bunch spring onions
  • thinly sliced
  • 100g baby plum/cherry tomatoes
  • halved
  • 1 tbsp olive oil
  • extra virgin olive oil for garnish
  • 4 cloves garlic
  • crushed
  • 1 chilli finely sliced
  • 1 fish stock cube
  • Half 1 green/yellow pepper diced


servings 2
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Boil potatoes - simmer for 10-15 minutes

Step 2

In the meantime add the spring onions, tomatoes, garlic, chilli, and peppers into a pan with the olive oil. Soften for 5 minutes, and crumble in the fish stock cube.

Step 3

Stir in the mackerel and heat through until warm.

Step 4

Drain the potatoes and add to the pan with the rest of the ingredients.

Step 5

Serve into bowls and drizzle with extra virgin olive oil.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Steve's Smoked Mackerel Potato Salad Mackerel Pate