Mackerel Dauphinoise Potatoes

By WillieG

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Rate this recipe 2.6/5 (10 Votes)

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Stilton Dauphinoise Potatoes

Dauphinoise Potatoes

Ingredients

400g potatoes (thinly sliced)
150g mackerel
200ml double cream
200ml milk
1 tablespoon grain mustard

Details

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 200oC.

Step 2

Add potatoes to dish, interspersing with chunks of mackerel.

Step 3

Mix cream, milk and mustard and pour mixture over potatoes and mackerel.

Step 4

Bake in oven until potatoes are tender.

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