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Mackerel Dauphinoise Potatoes

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Rate this recipe 2.6/5 (10 Votes)

Ingredients

  • 400g potatoes (thinly sliced)
  • 150g mackerel
  • 200ml double cream
  • 200ml milk
  • 1 tablespoon grain mustard

Details

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 200oC.

Step 2

Add potatoes to dish, interspersing with chunks of mackerel.

Step 3

Mix cream, milk and mustard and pour mixture over potatoes and mackerel.

Step 4

Bake in oven until potatoes are tender.

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