Rate this recipe
2.5/5
(76 Votes)
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Ingredients
- 5 skinless chicken breasts
- 125g ricotta cheese
- 360ml double cream
- 1 clove of garlic
- mixed herbs
- tagliatelle
Details
servings 5
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cook tagliatelle as per the packet instructions. Whilst this is cooking mix the ricotta cheese, crushed garlic, mixed herbs and double cream.
Step 2
Dice and cook the chicken. Pour the sauce over the chicken simmer for 5minutes stiring occassionally.
Step 3
Drain the tagliatelle and mix in with the chicken. Serve
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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