Rate this recipe
			
		
		2.5/5
		(76 Votes)
	
			
	
	
	Ingredients
- 5 skinless chicken breasts
 - 125g ricotta cheese
 - 360ml double cream
 - 1 clove of garlic
 - mixed herbs
 - tagliatelle
 
Details
									servings 5
													Level of difficulty Average
								                    
					Preparation time 20mins
                    
								                    
					Cooking time 20mins
                    
													Cost Average budget
											
Preparation
Step 1
Cook tagliatelle as per the packet instructions. Whilst this is cooking mix the ricotta cheese, crushed garlic, mixed herbs and double cream.
Step 2
Dice and cook the chicken. Pour the sauce over the chicken simmer for 5minutes stiring occassionally.
Step 3
Drain the tagliatelle and mix in with the chicken. Serve
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Chef Tips and Tricks
        		How to trim and tie a roast
		
	
	In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
                
						
						
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