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Garlic Chicken & Bacon Lasagne


1/2 a Healthy Extra A & 2.5 syns per portion on Slimming World

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Rate this recipe 3.4/5 (148 Votes)


  • Fry Light spray
  • 1 medium onion
  • finely chopped
  • Handful of mushrooms
  • chopped
  • 2-4 cloves garlic
  • crushed
  • chicken breast
  • cut into pieces
  • 4 slices of bacon
  • fat cut off and chopped
  • 1.5 small cartons of pasatta
  • 2tsp mixed herbs
  • lots of black pepper
  • several dried lasagne sheets
  • sachet of Asda Instant White Sauce mix
  • (9.5 syns + 1 HE A
  • for the milk used)
  • 85gm reduced fat Cheddar cheese
  • grated
  • (1 Healthy Extra)


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

Pre-heat oven to 200c/Gas Mark 7. Heat a large pan sprayed with Fry Light and cook the onion and garlic for 5 minutes, stirring occasionally, until soft.

Step 2

Add the chicken and bacon then cook, stirring occasionally, for a further 5 minutes. Add the mushrooms, pasatta and herbs. Heat through, then season with salt and pepper.

Step 3

In the meantime, prepare the white sauce to the packet instructions. When it is made, add a handful of the cheese and stir through.

Step 4

Spoon half of the chicken mixture into a shallow ovenproof dish and top with sheets of lasagne. Repeat the layers. Pour the white sauce over the top of the lasagne & sprinkle with the remaining cheese.

Step 5

Transfer the lasagne dish to the oven and bake for 40 minutes until the topping is golden brown, bubbling and cooked through.

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