Garlic Chicken & Bacon Lasagne

By angellea69

1/2 a Healthy Extra A & 2.5 syns per portion on Slimming World

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Rate this recipe 3.4/5 (148 Votes)

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Spaghetti carbonara

Seafood Sauerkraut

Ingredients

Fry Light spray
1 medium onion, finely chopped
Handful of mushrooms, chopped
2-4 cloves garlic, crushed
chicken breast, cut into pieces
4 slices of bacon, fat cut off and chopped
1.5 small cartons of pasatta
2tsp mixed herbs
lots of black pepper
several dried lasagne sheets
sachet of Asda Instant White Sauce mix
(9.5 syns + 1 HE A, for the milk used)
85gm reduced fat Cheddar cheese, grated
(1 Healthy Extra)

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Pre-heat oven to 200c/Gas Mark 7. Heat a large pan sprayed with Fry Light and cook the onion and garlic for 5 minutes, stirring occasionally, until soft.

Step 2

Add the chicken and bacon then cook, stirring occasionally, for a further 5 minutes. Add the mushrooms, pasatta and herbs. Heat through, then season with salt and pepper.

Step 3

In the meantime, prepare the white sauce to the packet instructions. When it is made, add a handful of the cheese and stir through.

Step 4

Spoon half of the chicken mixture into a shallow ovenproof dish and top with sheets of lasagne. Repeat the layers. Pour the white sauce over the top of the lasagne & sprinkle with the remaining cheese.

Step 5

Transfer the lasagne dish to the oven and bake for 40 minutes until the topping is golden brown, bubbling and cooked through.

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