Cos lettuce soup

By Ada

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Rate this recipe 3.8/5 (44 Votes)

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Approved byThe Chef Classic French onion soup

Noodle Soup

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Fry in a pan the onion and the lardons, without adding any extra fat. Beat the eggs like an omelette and add them to the preparation. Once the eggs are cooked (but before they stick!) add the lettuce cut into thin slices, and the milk.

Step 2

Add salt and pepper to taste, and add a little water if necessary (depending on the size of lettuce used). Serve very hot with croutons rubbed with garlic.

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