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Mad's Boston Baked Beans

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Catering Size

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Rate this recipe 3.4/5 (129 Votes)

Ingredients

  • 550g Diced Bacon
  • 2 Large Spanish Onions (Finely Diced)
  • 5 tbls Golden Syrup
  • 1 tbls Worcestershire Sauce
  • 1 tsp Tabasco
  • 2500g Tinned Tomatoes
  • 5000g Cannellini or Borlotti Beans
  • 2 tbls Vegetable Oil
  • 4 tsp Mustard
  • Salt and Pepper

Details

Level of difficulty Average
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Fry the diced bacon till crispy but don't let it stick, then add the onions and fry till the onions until soft

Step 2

Add the syrup, mustard, Worcestershire sauce and Tabasco

Step 3

Let it cook for a few minutes and then add the tomatoes

Step 4

Lastly the well drained beans and simmer for 20 minutes stirring from time to time

Step 5

Cool before refrigerating

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