
Taco Soup
By soupy
Family favourite meal-in-a-soup with a Mexican twist. Recipe from an American friend. Very filling and great to feed a crowd on a budget.
Ingredients
- 500g mince
- 1 can kidney beans 420g
- drained
- 500g bag of frozen mixed veges
- 1 jar of salsa 250g (mild or medium depending on taste)
- 1 packet of taco seasoning
- 2 heaped teaspoons beef stock powder
- 1 litre of water
- Vegetable oil
- To Serve:
- Corn chips 175g (plain or cheesy)
- 250g grated tasty cheese (cheddar)
- 250g tub of sour cream
Details
servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
In a large saucepan, cook mince in about 2 tablespoons vegetable oil (about 5 minutes) using high heat initally, then reduce to medium to cook mince through, stirring.
Step 2
Add all the other ingredients and stir well. Bring to boil then reduce to simmer and put lid on.
Step 3

In a hurry? - Cook for 30 minutes, stirring occasionally. Add more water if necessary. (You can simmer for over an hour if you like).
Step 4
Give a good stir so everyone gets some mince (it will fall to the bottom of the pan). Spoon into bowls
using ladle.
Step 5

Serve with crushed corn chips - slit top of bag slightly to prevent bursting, then crush a little with the palm of your hand.
Sprinkle with grated cheese and top with a dollop of sour cream.
Double the quantities to serve around 8-10 people. Use large stock pot to cook. This dish also freezes well.
Like these recipes? Then you'll love
-
Kinder Bueno Cake 4.2/5 (467 Votes)
-
Tomato Basil and Cheese scrambled... 3.7/5 (240 Votes)
-
Tasty Southwest Quesadilla 3.9/5 (178 Votes)
-
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
-
Apple Rose Cake 3.7/5 (168 Votes)
-
Messy Breakfast Sandwich 3.7/5 (156 Votes)
-
Shortbread Snazzles 3.6/5 (151 Votes)
-
Love Heart Cookies 3.4/5 (167 Votes)
Leave a comment about this recipe