Menu Enter a recipe name, ingredient, keyword...

Brownies

By

Google Ads
Rate this recipe 3.4/5 (100 Votes)

Ingredients

  • 4 free-range eggs
  • 225g/8oz caster sugar
  • 225g/8oz unsalted butter, melted
  • 75g/3oz plain flour
  • 75g/30z cocoa powder
  • 225g/8oz dark chocolate (minimum 70 per cent cocoa-solids), melted
  • butter, for greasing

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 180C/355F/Gas 4

Step 2

Place the eggs and sugar into a bowl and beat until pale and creamy.

Step 3

Add the melted butter and stir well.

Step 4

Sift the flour and cocoa into the egg mixture, then add the melted chocolate and stir well.

Step 5

Pour the mixture into a greased 20cm/8in ovenproof dish and transfer to the oven to bake for 30-35 minutes, or until the surface is set but a skewer comes out with a little of the mixture clinging to it. Remove from the oven and allow to cool.

Step 6

To serve, cut out portions of brownie and place onto plates

​

Like these recipes? Then you'll love

Leave a comment about this recipe

Brownies/Munchers Chocolate Brownies