Brownies

By ynasira

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Rate this recipe 3.4/5 (100 Votes)

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Black bean brownies

MUDSLIDE AND BROWNIE TRIFLES

Ingredients

4 free-range eggs
225g/8oz caster sugar
225g/8oz unsalted butter, melted
75g/3oz plain flour
75g/30z cocoa powder
225g/8oz dark chocolate (minimum 70 per cent cocoa-solids), melted
butter, for greasing

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 180C/355F/Gas 4

Step 2

Place the eggs and sugar into a bowl and beat until pale and creamy.

Step 3

Add the melted butter and stir well.

Step 4

Sift the flour and cocoa into the egg mixture, then add the melted chocolate and stir well.

Step 5

Pour the mixture into a greased 20cm/8in ovenproof dish and transfer to the oven to bake for 30-35 minutes, or until the surface is set but a skewer comes out with a little of the mixture clinging to it. Remove from the oven and allow to cool.

Step 6

To serve, cut out portions of brownie and place onto plates

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