Fredericton Walnut Toffee
By vavenby
Rate this recipe
3.4/5
(145 Votes)
0 Picture
Ingredients
- 1/2 C walnuts
- 1.33 C lightly packed brown sugar
- 1 C butter
- 3 squares semi-sweet chocolate, grated
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Butter a 9" pan. Spread nuts in bottom.
Step 2
In a cast iron pan, mix together butter and brown sugar. Cook over medium heat, keeping mixture bubbling for 12 minutes. Stir constantly.
Step 3
Pour heated mixture over nuts.
Step 4
Sprinkle grated chocolate over hot toffee, spreading smooth as it melts.
Step 5
Chill in fridge until hard. Break into pieces.
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