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Fredericton Walnut Toffee

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Rate this recipe 3.4/5 (140 Votes)

Ingredients

  • 1/2 C walnuts
  • 1.33 C lightly packed brown sugar
  • 1 C butter
  • 3 squares semi-sweet chocolate
  • grated

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Butter a 9" pan. Spread nuts in bottom.

Step 2

In a cast iron pan, mix together butter and brown sugar. Cook over medium heat, keeping mixture bubbling for 12 minutes. Stir constantly.

Step 3

Pour heated mixture over nuts.

Step 4

Sprinkle grated chocolate over hot toffee, spreading smooth as it melts.

Step 5

Chill in fridge until hard. Break into pieces.

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