Fredericton Walnut Toffee
By vavenby
Rate this recipe
3.4/5
(140 Votes)

Ingredients
- 1/2 C walnuts
- 1.33 C lightly packed brown sugar
- 1 C butter
- 3 squares semi-sweet chocolate
- grated
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Butter a 9" pan. Spread nuts in bottom.
Step 2
In a cast iron pan, mix together butter and brown sugar. Cook over medium heat, keeping mixture bubbling for 12 minutes. Stir constantly.
Step 3
Pour heated mixture over nuts.
Step 4
Sprinkle grated chocolate over hot toffee, spreading smooth as it melts.
Step 5
Chill in fridge until hard. Break into pieces.
Like these recipes? Then you'll love
-
Kinder Bueno Cake 4.2/5 (468 Votes)
-
Christmas Carrot Chocolate Nutty... 3.8/5 (197 Votes)
-
Approved byThe Chef Soft centre chocolate cake in the... 3.3/5 (262 Votes)
-
Easiest Shortbread Recipe EVER. 3.4/5 (204 Votes)
-
Low Fat Cranberry & Walnut Muffins 4.2/5 (79 Votes)
-
Sbrisolona 3.3/5 (148 Votes)
-
Moist chocolate walnut cakes with... 3.4/5 (145 Votes)
Leave a comment about this recipe