Quick sticky toffee pudding

By Jazzmindeego

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sticky toffee pudding

Sticky toffee pudding

Ingredients

4 large chocolate muffins, crumbled
50g large sultanas
small knob of butter, for greasing
For the sauce
50g light muscovado sugar
50g butter
75ml double cream
vanilla ice cream, to serve

Details

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.

Step 2

Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.