Halloween pumpkin and choc chip muffins

By Sevin Delphine , blog : Ma cuisine gourmande

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Approved byThe Chef Scary Halloween jelly

Halloween pumpkin cake

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Cut the squash into cubes and peel. Cook in water until the flesh is tender. Puree and drain well.
Preheat the oven to 210 ° C.
Beat the egg with sugar, add the flour mixed with yeast, the mashed pumpkin and milk.
Mix well then add the butter. Finish with chocolate chips.