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Halloween pumpkin and choc chip muffins


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Rate this recipe 3.1/5 (150 Votes)


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Cut the squash into cubes and peel. Cook in water until the flesh is tender. Puree and drain well.
Preheat the oven to 210 ° C.
Beat the egg with sugar, add the flour mixed with yeast, the mashed pumpkin and milk.
Mix well then add the butter. Finish with chocolate chips.

Step 2

Spoon into muffin tins and bake for about 25 minutes.

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