Halloween pumpkin and choc chip muffins
By Sevin Delphine , blog : Ma cuisine gourmande
Rate this recipe
3.1/5
(150 Votes)

Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Cut the squash into cubes and peel. Cook in water until the flesh is tender. Puree and drain well.
Preheat the oven to 210 ° C.
Beat the egg with sugar, add the flour mixed with yeast, the mashed pumpkin and milk.
Mix well then add the butter. Finish with chocolate chips.
Step 2
Spoon into muffin tins and bake for about 25 minutes.
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