White chocolate and apple muffins

By Stef o fourneaux du blog 2 filles ô fourneaux

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Ingredients

servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Soften the butter.

Mix the eggs and sugar until the mixture whitens. Stir in the butter.

Add the sifted flour and baking powder. Once yo have a smooth mixture, stir in the white chocolate and apples cut into small pieces.

Place in small floured cake tins and bake in a hot oven at 180 ° C for 30 minutes (leave it longer if needed).

Tips: For my cakes, I use paper cases as it is easier than a cake tins and you can leave them in the cases when serving with afternoon tea!