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White chocolate and apple muffins


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Rate this recipe 3.2/5 (39 Votes)
White chocolate and apple muffins 1 Picture


  • 3 eggs
  • 180g caster sugar
  • 180 butter
  • 180g flour
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • 100g white chocolate
  • 3 cooking apples


servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Soften the butter.

Step 2

Mix the eggs and sugar until the mixture whitens. Stir in the butter.

Step 3

Add the sifted flour and baking powder. Once yo have a smooth mixture, stir in the white chocolate and apples cut into small pieces.

Step 4

Place in small floured cake tins and bake in a hot oven at 180 ° C for 30 minutes (leave it longer if needed).

Step 5

Tips: For my cakes, I use paper cases as it is easier than a cake tins and you can leave them in the cases when serving with afternoon tea!

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