Apple cake recipes - 34 recipes
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Top rated Apple cake recipes
Easy Apple & Almond Cake
By Sally Sellwood, Recipe Junkie
This recipe came from a need to use up some tinned apple compote left over from a scout camp
- 11/3 (one and a third) cups apple puree/compote
- 1 tbsp lemon juice
- 375g ground almonds
- 250g caster sugar
- 8 large eggs
- 50g flaked almonds
Apple and Pecan Banana cake
By jrandrews72
A lovely moist banana cake with Apples and Pecans
- 200g soft butter, plus extra for greasing
- 175g golden caster sugar
- 2 eggs
- 150g self-raising flour
- 100ml milk
- ½ tsp baking powder
- 2 small apples chopped up, skin and core removed.
- 2 small, very ripe bananas
- 100g pecans, chopped up.
Apple Cake with Butterscotch Sauce
By Teawitherika, Tea with Erika
Easy to make and deliciously good to eat! Makes for a moist and dense cake that keeps you coming for seconds, third...
- CAKE
- 420g (3 cups) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 300ml (1 ¼ cups) vegetable oil
- 400g (2 cups) granulated sugar
- 3 large eggs
- 4 small red apples, peeled, cored and cut into 1cm (½-inch) dice
- BUTTERSCOTCH SAUCE
- 60g (¼ cup) unsalted butter
- 110g (½ cup) muscovado sugar
- 125ml (½ cup) double cream
- ½ teaspoon flaky sea salt (or ¼ teaspoon regular salt), plus more to taste
- ½ teaspoon vanilla paste
Quick Apple Cake
Approved byThe Chef
By Genevriez
Mix everything together. Add the chopped apples
- 10 tablespoons of flour
- 10 tablespoons of sugar
- 4 eggs
- 3 tablespoons of oil
- 3 tablespoons of milk a tablespoon
- 4 apples
Apple and Blackberry Crumble Cake
By bakegood
Blackberry studded sponge topped with a layer of apples and oat-y crumble
- For the crumble topping:
- 60g plain flour
- 30g rolled oats
- 70g light brown sugar
- ½ tsp ginger
- ¼ tsp freshly grated nutmeg
- ½ tsp cinnamon
- For the sponge:
- 3 apples
- A squeeze of lemon juice
- 60g unsalted butter, at room temperature
- 50g caster sugar
- 50g light brown sugar
- 1 egg
- ½ tsp vanilla extract
- 140g plain flour
- 1tsp baking powder
- ¼ tsp salt
- 80ml whole milk
- 100g blackberries, cut in half
Apple Rose Cake
By tyfynny
A light, soft sponge cake with raspberry jam and topped with apple roses
- 200g self raising flour
- 200g butter
- 200g sugar
- 3 eggs
- 200g raspberries
- 3 sweet apples, sliced thinly
Apple and Marzipan Crumble Cake
By eatproperly, How To Eat Properly
This recipe is inspired by one of my Christmas presents, The Kitchen Diaries II by Nigel Slater
- 250g apple, peeled, cored and cut in to small pieces
- 175g softened butter
- 175g caster sugar
- 2 eggs
- 255g plain flour
- 2 ¼ tsp baking powder
- pinch ground cinnamon
- few drops vanilla extract
- Finely grated zest of one lemon (optional)
- 100g marzipan broken into small pieces
- Crumble topping
- 110g Plain flour
- 75g butter
- 2 tbsp demerara sugar
Toffee Apple Cupcakes
By CrumbsCorkscrews, Crumbs and Corkscrews
These cupcakes are the taste of Autumn! A spiced caramel apple cupcake, made with a homemade apple sauce, filled wi...
- For the apple sauce:
- 6 Apples - Braeburn and Granny Smith, roughly chopped into 1 inch chunks.
- 2 Tbsp Soft Dark Brown Sugar
- 45g Unsalted Butter
- 1/2 tsp Cinnamon
- 1 tsp Vanilla Extract
- 2 tbsp Brandy
- 3 tbsp Cold Water
- For the cupcakes:
- 150g Self Raising Flour
- 125g Caster Sugar
- 85g Unsalted Butter
- 1 Egg
- 100g Apple Sauce
- 1/2 tsp Mixed Spice
- 1/2 tsp Cinnamon
- 1/4 tsp Baking Powder
- 150g Dulce de Leche/ Carnation Caramel
- For the buttercream:
- 250g Unsalted Butter
- 500g Icing Sugar
- 50g Soft Toffees eg. Werthers Chewy Caramels
- 2tbsp Double Cream
Chocolate Apple Cake
By cookiemnomnom, Land of the Baking Bun
A lovely chocolate apple cake with cream cheese frosting
- To decorate. :- 1 sliced apple
- For the sponge.
- 1105g soft butter
- 110g self-raising flour
- 1 teaspoon baking powder
- 110g caster sugar
- 2 medium eggs
- 50g cocoa powder
- 1 teaspoon baking powder
- For the cream cheese frosting:-
- 225g cream cheese, softened
- 65g soft butter
- 125g sieved icing sugar
- Half a teaspoon of vanilla extract
Similar apple cake recipe collections
chocolate cake 
cake icing 
apple dessert 
apple pie 
loaf cake More Apple cake recipes
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PIMMS Cake with Apple and...
- Sponge
- 200g organic salted butter (softened)
- 200g caster sugar
- 200g self raising flour
- 3 large eggs
- 2 grated apples, without the skin
- 100ml original Pimms
- Buttercream filling
- 100g cucumber - pureed
- 100g mango- pureed
- 100g soft butter
- 50mls - Eldeflower Cordial or until right consistency
- 300g icing sugar
- Icing
- 150g icing sugar
- Lime juice & Elderflower Cordial until you get the right consistency
-
Apple Pie Cake with a Brown Sugar...
- 2 ounces butter softened (1/4 cup)
- 190g of caster sugar (1 cup)
- 1 large free range egg
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 150g of plain flour, sifted (1 cup)
- 2 TBS hot water
- 1 tsp vanilla extract
- 3 large granny smith apples, peeled, cored and chopped (about 3 cups)
- For the Sauce:
- 100g of soft light brown sugar (1/2 cup firmly packed)
- 85g of caster sugar (1/2 cup)
- 5 TBS butter, softened
- 125ml of heavy cream (1/2 cup)
- 1 tsp rum flavouring (You can use 1 TBS of real rum if you wish)
- Whipped Cream to serve
-
Apple Cardamom Cake with Quince...
- 150 grams caster sugar
- 115 grams light brown muscovado sugar
- 113 grams unsalted butter, melted and cooled
- 2 small eggs
- 1 tsp vanilla extract
- 220 grams plain flour
- 1 1/4 tsp baking soda
- 1 1/4 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 3/4 tsp ground cardamom
- 1/4 tsp sea salt
- 100 grams raw almonds, coarsely chopped
- 365 grams apples, peeled, cored and diced finely
- 250 grams full fat cream cheese
- 100 grams icing sugar
- 1 tbsp quince syrup
- 20 grams raw almonds, coarsely chopped
- quince syrup, to serve
-
Apple & Orange Marmalade Cake
- Ingredients for the cake
- 3 Granny Smith apples
- 6 tbsp water
- 25g butter
- 3 tbsp olive oil
- 100g caster sugar
- 100g light brown soft sugar
- Zest of 2 oranges
- Juice of 1 orange
- 75g orange marmalade
- 200g self-raising flour
- You will also need a greased loaf tin
- Ingredients for icing
- Juice of 1 orange
- 100g icing sugar
-
Apple Cake
- 5 eggs
- 2tsp baking powder
- 5 apples
- 1 cup of plain flour
- 0.5 cup of vegetable oil
- 1 cup of sugar
- Cinnamon to taste
- Icing sugar to dust
-
Autumn Cake (apple and parsnip...
- For the sponge:
- 1 Large Cooking Apple
- 1 Medium Parsnip
- 200g Plain Flour
- 200g Caster Sugar
- 2 Tsp Baking Powder
- 200mL Sunflower Oil
- 3 Eggs
- 150mL Cider (I used Kopparberg Naked Apple)
- 1 Tbsp Cinnamon
- 1 Tsp Nutmeg
- For the cream cheese frosting:
- 375g Butter (must be good quality)
- 12 Egg Yolks
- 90g Caster Sugar
- 150g Philadelphia Cheese
-
Apfel-Streuselkuchen (German Apple...
- 250g flour
- 15g yeast (preferably fresh)
- 25g sugar
- 125ml lukewarm water
- 30g butter (melted)
- 1 egg
- Pinch of salt
- 1tsp lemon peel
- 1kg apples
- 350g flour (Streusel)
- 200g sugar (Streusel)
- 1pack Vanilla sugar (Streusel)
- 200g butter (Streusel)
- 100g currants
-
Apple Tarte Tatin
- For the Puff Pastry:
- 200g plain flour
- 200g butter, cubed
- 100ml cold water
- Pinch of salt
- For the Apple Topping:
- 2 apples, cut into thin slices
- 3 tbsps sugar
- 100ml water
-
Gedeckter Apfelkuchen (Topped-off...
- 300g flour
- 250g sugar
- 150g butter
- 2 eggs
- pinch of salt
- 500g dried peas (for blind baking)
- 500g apples
- juice from 1 lemon
- 0.5 tsp ground cinnamon
- 50g currants
- 50g flaked almonds
- 50g ground hazelnuts
- 1 egg yolk
- 2 tbsp apricot jam
- 50g icing sugar
- 2 shot glasses of Kirschwasser (Cherrywater)
-
Apple topped Honey & Whisky...
- For the Cake
- 1 granny smith's apple (peeled, cored & sliced)
- 2tbsp honey
- 100g light brown sugar
- 150g butter or margarine
- 100ml thick double cream
- 200g self raising flour
- 1 tbsp water
- For the Drizzle
- 1 tbsp honey
- 1 tbsp whisky
-
Apple Cake
- 3 cooking apples (grated)
- 300g butter
- 180g golden caster sugar
- 160g soft light brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 tsp mixed spice
- 1 tsp baking powder
- 340g self raising flour
- See my blog post here for more details: http://www.thebakingexplorer.com/2013/09/clandestine-cake-club-apple-cake.html
-
Apple Crumble Cake
- For the cake:
- 115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder), sifted
- a pinch of salt
- 60g butter, softened
- 60g sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 tbsp milk
- 2 small Granny Smith apples, peeled and sliced thinly
- ground cinnamon
- For the crumble:
- 85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
- 60g sugar
- 30 butter
- 1 tbsp water for mixing
- gr0und cinnamon
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