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Apple crumble cake recipes - 3 recipes

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Top rated Apple crumble cake recipes

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This is a very simple but delicious apple cake

  • 250g flour
  • 15g yeast (preferably fresh)
  • 25g sugar
  • 125ml lukewarm water
  • 30g butter (melted)
  • 1 egg
  • Pinch of salt
  • 1tsp lemon peel
  • 1kg apples
  • 350g flour (Streusel)
  • 200g sugar (Streusel)
  • 1pack Vanilla sugar (Streusel)
  • 200g butter (Streusel)
  • 100g currants
3.4/5 (132 Votes)

By

Preheat the oven to 180 degrees C

  • For the cake:
  • 115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder)
  • sifted
  • a pinch of salt
  • 60g butter
  • softened
  • 60g sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tbsp milk
  • 2 small Granny Smith apples
  • peeled and sliced thinly
  • ground cinnamon
  • For the crumble:
  • 85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
  • 60g sugar
  • 30 butter
  • 1 tbsp water for mixing
  • gr0und cinnamon
3.1/5 (148 Votes)

By

Blackberry studded sponge topped with a layer of apples and oat-y crumble

  • For the crumble topping:
  • 60g plain flour
  • 30g rolled oats
  • 70g light brown sugar
  • ½ tsp ginger
  • ¼ tsp freshly grated nutmeg
  • ½ tsp cinnamon
  • For the sponge:
  • 3 apples
  • A squeeze of lemon juice
  • 60g unsalted butter
  • at room temperature
  • 50g caster sugar
  • 50g light brown sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 140g plain flour
  • 1tsp baking powder
  • ¼ tsp salt
  • 80ml whole milk
  • 100g blackberries
  • cut in half
4/5 (74 Votes)

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Apple and Blackberry Crumble Cake Apfel-Streuselkuchen (German Apple Crumble Cake)