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Crumble topping recipes - 7 recipes

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Top rated Crumble topping recipes

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Preheat the oven to 180 degrees C

  • For the cake:
  • 115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder), sifted
  • a pinch of salt
  • 60g butter, softened
  • 60g sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tbsp milk
  • 2 small Granny Smith apples, peeled and sliced thinly
  • ground cinnamon
  • For the crumble:
  • 85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
  • 60g sugar
  • 30 butter
  • 1 tbsp water for mixing
  • gr0und cinnamon
3.1/5 (149 Votes)

By

An apple crumble recipe so good you will have to put it on Instagram immediately!

  • 3 medium cooking apples
  • 170g/6oz granulated sugar
  • 170g/6oz butter or cooking margarine
  • 280g/10oz Self raising flour
3.3/5 (123 Votes)

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Pre-heat the oven to Gas mark /180'C

  • (topping)
  • 150g plain flour
  • 75g butter
  • 50g sugar
  • 1/2 sachet(s) of porridge oats
  • (filling)
  • 50g sugar
  • 600g fruit
4.6/5 (33 Votes)

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Heat oven to 180°c / 350°f / gas mark 4

  • 1 large onion
  • 4½oz/125g tin of red kidney beans
  • 4½oz/125g tin of butter beans
  • 4½oz/125g tin of chickpeas
  • 2 courgettes
  • 2 carrots
  • 4 tomatoes peeled and chopped
  • 2 celery sticks
  • 300ml vegetable stock
  • 2 tbsp tomato puree
  • Crumble topping:
  • 3oz/85g wholemeal breadcrumbs
  • 1oz/25g hazelnuts
  • 4oz/115g grated cheese
3.7/5 (104 Votes)

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mix all ingredients together

  • 10oz Flour
  • 5oz Sugar
  • 5oz Butter
  • 1tsp cinnamon
3.8/5 (4 Votes)

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Combine all topping ingredients in a food processor

  • 1 cup flour
  • 1 cup porridge oats
  • ¼ cup sugar
  • ¼ cup margarine
  • 2-3 Bramley apples, peeled, cored and chopped
  • 1 small/1/2 large banana
  • Sugar
2.9/5 (16 Votes)

By

A perfect crumble to top any fruit of your choosing

  • 100g Sifted plain Flour
  • 60g Butter
  • 50g Caster Sugar
2.8/5 (11 Votes)

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Perfect Crumble Ratio Apple Crumble Cake