Crumble topping recipes - 7 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.

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Top rated Crumble topping recipes

Fruit Crumble

By bluerider99

Pre-heat the oven to Gas mark /180'C

(topping)
150g plain flour
75g butter
50g sugar
1/2 sachet(s) of porridge oats
(filling)
50g sugar
600g fruit

4.6/5 (33 Votes)

Instagramable Apple Crumble

By Sabrina

An apple crumble recipe so good you will have to put it on Instagram immediately!

3 medium cooking apples
170g/6oz granulated sugar
170g/6oz butter or cooking margarine
280g/10oz Self raising flour

3.3/5 (123 Votes)

Mixed Bean and Vegetable Crumble

By pedro.smith1@hotmail.com

Heat oven to 180°c / 350°f / gas mark 4

1 large onion
4½oz/125g tin of red kidney beans
4½oz/125g tin of butter beans
4½oz/125g tin of chickpeas
2 courgettes
2 carrots
4 tomatoes peeled and chopped
2 celery sticks
300ml vegetable stock
2 tbsp tomato puree
Crumble topping:
3oz/85g wholemeal breadcrumbs
1oz/25g hazelnuts
4oz/115g grated cheese

3.7/5 (104 Votes)

Crumble

By kerbear1985

mix all ingredients together

10oz Flour
5oz Sugar
5oz Butter
1tsp cinnamon

3.8/5 (4 Votes)

Apple Crumble Cake

By mary_heatley

Preheat the oven to 180 degrees C

For the cake:
115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder), sifted
a pinch of salt
60g butter, softened
60g sugar
1 egg
1/2 tsp vanilla extract
1 tbsp milk
2 small Granny Smith apples, peeled and sliced thinly
ground cinnamon
For the crumble:
85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
60g sugar
30 butter
1 tbsp water for mixing
gr0und cinnamon