Rate this recipe
2.8/5
(11 Votes)
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Ingredients
- 100g Sifted plain Flour
- 60g Butter
- 50g Caster Sugar
Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Rub the flour and the butter together until they form breadcrumbs. Stir in the sugar.
Step 2
Simply top a fruit of your choice and bake for 20 mins and you'll have the perfect crumble!
Step 3
Dust with caster sugar just before serving.
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