Perfect Crumble Ratio
A perfect crumble to top any fruit of your choosing.
- 100g Sifted plain Flour
- 60g Butter
- 50g Caster Sugar
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Rub the flour and the butter together until they form breadcrumbs. Stir in the sugar.
Simply top a fruit of your choice and bake for 20 mins and you'll have the perfect crumble!
Dust with caster sugar just before serving.