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Perfect Crumble Ratio


A perfect crumble to top any fruit of your choosing.

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Rate this recipe 2.8/5 (11 Votes)


  • 100g Sifted plain Flour
  • 60g Butter
  • 50g Caster Sugar


servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Rub the flour and the butter together until they form breadcrumbs. Stir in the sugar.

Step 2

Simply top a fruit of your choice and bake for 20 mins and you'll have the perfect crumble!

Step 3

Dust with caster sugar just before serving.


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