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Suzie’s Kitchen Crumble:


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Rate this recipe 2.9/5 (16 Votes)


  • 1 cup flour
  • 1 cup porridge oats
  • ¼ cup sugar
  • ¼ cup margarine
  • 2-3 Bramley apples
  • peeled
  • cored and chopped
  • 1 small/1/2 large banana
  • Sugar


Level of difficulty Average
Cost Average budget


Step 1

Combine all topping ingredients in a food processor. This should not be too dry. Add more margarine if necessary, or a little flour if too solid.

Place apples in an oven-proof dish, around 8 inches. Slice banana and distribute evenly over the apples. Sprinkle fruit with a little sugar.

Cover fruit with the crumble topping and bake at 180° for 30-40 minutes or until crumble browns. Can also be frozen, but doesn’t usually last that long!

Substitute the flour and porridge for matzo meal and ground almonds for a delicious Pesach recipe.


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