Suzie’s Kitchen Crumble:

By Danibond

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Rate this recipe 2.9/5 (16 Votes)

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Cute Apple Crumble

Apple and cinnamon crumble without...

Ingredients

1 cup flour
1 cup porridge oats
¼ cup sugar
¼ cup margarine
2-3 Bramley apples, peeled, cored and chopped
1 small/1/2 large banana
Sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all topping ingredients in a food processor. This should not be too dry. Add more margarine if necessary, or a little flour if too solid.

Place apples in an oven-proof dish, around 8 inches. Slice banana and distribute evenly over the apples. Sprinkle fruit with a little sugar.

Cover fruit with the crumble topping and bake at 180° for 30-40 minutes or until crumble browns. Can also be frozen, but doesn’t usually last that long!

Substitute the flour and porridge for matzo meal and ground almonds for a delicious Pesach recipe.

Enjoy!