Rhubarb crumble
By suengigi
Rate this recipe
3.2/5
(84 Votes)
Ingredients
- 800g rhubarb
- 220g self raising flour
- 200g demarara sugar
- 100g ground almonds
- half tsp ground cinnamon
- half tsp ground ginger
- 175g unsalted butter chilled and diced
Details
servings 6
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 200/180 degrees.
Step 2
Cut rhubarb into 3 lengths, toss in a bowl with 2 tbsp flour and half the sugar. Arrange in a shallow bowl.
Step 3
Mix remaining ingredients and whisk until mixture forms large crumbs.
Step 4
Scatter over oven proof bowl & bake 15-30mins or till top is golden.
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