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Chocolate hearts


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Rate this recipe 3.1/5 (76 Votes)


servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Melt the chocolate and stir in the pure almond paste.

Step 2

Whisk the sugar and eggs, then mix into chocolate almond paste.

Step 3

Add the flour and mix well. Pour your mixture into heart-shaped silicone moulds containing 8 hearts (or another mould!) Bake for 10 minutes at 180 ° C.

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