Tiramisu with Nutella

Step 1

Separate the whites from the yolks. In a bowl, beat the egg yolks with sugar until the mixture whitens. Add the mascarpone, rum, amaretto and nutella. Put a pinch of salt into the egg whites and whisk until stiff. Carefully add them to the mixture.
Line the bottom of a dish (or glass) with a layer of sponge fingers, lightly soaked with coffee. Cover with a layer of the mascarpone cream. Add another layer of fingers soaked in coffee and finish with the remaining cream. Place in the fridge for 10-12 hours. Sprinkle with cocoa before serving.