Tiramisu mango passion

By Sabrina , blog Rêve de gourmandises

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Mango chutney

Operation Transformation Mango...

Details

servings 12
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Whisk the egg yolks with the sugar. Add the softened mascarpone and beat well. Beat the egg whites until stiff and fold in the cream. Pour a spoonful of mascarpone cream at the bottom of the serving glasses, put some diced mango and then cover with mascarpone cream.

Step 2

Place the glasses in the fridge for 2 hours. Just before serving, decorate with the pips and pulp of the passion fruit and grated coconut. Enjoy chilled.