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Mango & passionfruit ice


This refreshing dessert is as easy as making ice cubes

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Rate this recipe 2.7/5 (111 Votes)


  • 1l carton of mango & passionfruit smoothie
  • 4 passion fruits, halved
  • 1 mango, peeled, stoned and sliced


servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Pour the smoothie into a container such as a loaf tin and freeze overnight, or until solid. Remove and allow to soften slightly for 10-15 mins. Scrape out the seeds from the passion fruit and set aside.

Step 2

Scoop the frozen smoothie into rough balls using an ice-cream scoop or spoon, then put inside each halved passion fruit. Serve with the sliced mango and passion fruit seeds.

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