Rate this recipe
2.7/5
(111 Votes)
Ingredients
- 1l carton of mango & passionfruit smoothie
- 4 passion fruits, halved
- 1 mango, peeled, stoned and sliced
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Pour the smoothie into a container such as a loaf tin and freeze overnight, or until solid. Remove and allow to soften slightly for 10-15 mins. Scrape out the seeds from the passion fruit and set aside.
Step 2
Scoop the frozen smoothie into rough balls using an ice-cream scoop or spoon, then put inside each halved passion fruit. Serve with the sliced mango and passion fruit seeds.
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