Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

HONEYCOMB ICE CREAM-by Samantha

By

Line a baking sheet with parchment paper
Place the sugar and glucose in saucepan with a drop of water and bring to the boil
Once the mixture is turning golden, whisk in the bicarbonate of soda
It will be like a science experiment whilst is bubbles and expands about 10 times the size!
Pour onto the baking sheet
Leave to cool
Break into pieces and mix in with softened ice cream
Put in the freezer

Google Ads
Rate this recipe 3/5 (151 Votes)

Ingredients

  • 400g Caster sugar
  • 100g Glucose
  • 20g Bicarbonate soda
  • 1-2 litres of Vanilla ice cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Line a baking sheet with parchment paper

Like these recipes? Then you'll love

Leave a comment about this recipe

HONEYCOMB ICE CREAM-by Samantha Coconut Ice-cream