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Garlic Soup

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Rate this recipe 3.3/5 (48 Votes)
Garlic Soup 0 Picture

Ingredients

  • 1 large head of garlic
  • 40 g butter
  • 40 g flour
  • 1 litre milk
  • 1 cube of chicken stock
  • A little cream
  • Cornstarch
  • to thicken if necessary

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Sauté the crushed garlic in butter without colouring, add flour, stir, heat, still on low heat without colouring. Add the milk and the chicken stock cube. Mix everything, move to China. Add a little cream to taste. Add the cornstarch if needed.

Step 2

Blend everything, pour through a fine sieve. Add a little cream to taste. Add the cornstarch to thicken if needed.

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