Potato Pie
By Martin
Rate this recipe
3.3/5
(52 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
In a glass pie dish 24 to 28 cm in diameter, roll out the pastry, then peel and slice the potatoes thin, alternating with a little salt and pepper, cover with short crust pastry, make a hole in the middle.
Cook for 45 minutes at 180°C then add cream, serve warm
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