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Potato Pie


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Rate this recipe 3.3/5 (52 Votes)


servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 45mins
Cost Budget Friendly


Step 1

In a glass pie dish 24 to 28 cm in diameter, roll out the pastry, then peel and slice the potatoes thin, alternating with a little salt and pepper, cover with short crust pastry, make a hole in the middle.
Cook for 45 minutes at 180°C then add cream, serve warm

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