Hunters Chicken Pie

By john french

This recipe came about because we took chicken bits out the freezer instead of chicken breasts but we now all love it.

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Rate this recipe 3.1/5 (17 Votes)

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Easy chicken & mushroom pie

Approved byThe Chef Low carb chicken pie

Ingredients

1kg potatoes peeled and diced
75g butter
4 tbspns milk
salt and freshly ground black pepper
400g chicken bits
150g bacon bits
250g ready made bbq sauce
150g mature cheddar gated

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 180

Step 2

boil potates and mash with butter, milk and salt and pepper until smooth

Step 3

Place chicken, bacon and bbq sauce in an ovenproof dish

Step 4

Top with Potato and bake for 30 minutes until potato browns on top

Step 5

remove pie from the oven and top with cheese. place under a hot grill until cheese is melted

Step 6

Serve with veg of your choice

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