Pizza
By smuz90

Ingredients
- 3 cups chapatti brown flour
- 1 1/4 cups lukewarm water
- 1 packet instand dried yeast
- 1 tsp salt
- 2 tsp brown sugar
- 1 tbsp extra virgin olive oil
Details
servings 2
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
In a big bowl, pour in the flour and salt and mix well.
Step 2
Sprinkle the yeast and sugar on top of the flour mix and add the lukewarm water (around body temperature) and oil, then mix well until a dough is formed. The dough will be quite wet so no kneading is necessary at this stage. Cover the bowl with plastic wrap and let rise for at least 3 hours in a warm place (the microwave if not being used).
Step 3

When it doubles in size, sprinkle flour on top of the dough and divide it in two. Make a round ball and flatten it, stretching it as much as possible to get a thin crust.
Step 4
As a condiment, use a mix of tomato sauce, oregano and olive oil. Then add sliced onions, capers, mushrooms and fresh tomatoes.
Step 5
Cook in the oven with a pot of water on the bottom at 200C for around 10-15 minutes.
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