Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Roast Veg

By

Google Ads
Rate this recipe 2.9/5 (142 Votes)

Ingredients

  • 2-3 medium potatoes
  • chunked
  • 2 medium onions
  • quartered
  • 4 tomatoes
  • chopped OR 1 tin
  • 2 peppers
  • chunked
  • 3-4tbsp olive oil
  • herbs
  • salt and pepper

Details

servings 4
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Add everything to a roasting tin and mix well.

Step 2

Cook in oven at 220C for 15mins, then turn oven down to 180C for 15-20mins

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Slow-Roasted Lamb Roast vegetables