Roast Veg

By Sbdiva

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Rate this recipe 2.9/5 (142 Votes)

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Slow-Roasted Lamb

Roast vegetables

Ingredients

2-3 medium potatoes, chunked
2 medium onions, quartered
4 tomatoes, chopped OR 1 tin
2 peppers, chunked
3-4tbsp olive oil
herbs
salt and pepper

Details

servings 4
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Add everything to a roasting tin and mix well.

Step 2

Cook in oven at 220C for 15mins, then turn oven down to 180C for 15-20mins

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.