Recipes with olive oil - 11 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Olive oil recipes
Hermitage Roast Potatoes

By dbeneta
Preheat the oven to 425F/190c degrees
- 2 lbs/1kg potatoes, skins on
- 2 cloves garlic (finely chopped)
- 4 sprigs fresh rosemary
- 2 big glugs olive oil
- 2 lemons
- Lots of salt & pepa (shoop)
Basil pesto

By Ryan wintle
roughly chop basil and put into a processor
- 20g basil
- 25g grated parmesan
- 50g pine nuts
- 4 tbsp. olive oil
Crostini

By Sophie H
Pre-heat oven to 180 degrees and place sliced French bread in a baking tray
- French bread
- Olive oil
- Goat's cheese and pesto or mozzarella and tomato
Traybaked chicken

By Sophie H
Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray
- 3 or 4 beef tomatoes
- 1 or 2 onions
- 1 or 2 peppers
- any other roasting veg to use up e.g. butternut squash/sweet potatoes
- chicken thighs/drumsticks (3 each)
- garlic
- fresh thyme
- paprika
- olive oil and balsamic vinegar
Sweet and Sour Tomatoes with Feta Cheese

By wendymcc
Preheat oven to 220c/425f/Gas mark 7
- FOR THE TOMATOES:
- 1 Tbsp Olive Oil
- 4 Vine Tomatoes (Cut in half)
- 2 Tbsp Brown Sugar
- 2 Tbsp Balsamic Vinegar
- FOR THE CHEESE:
- 100g Feta Cheese
- 2 Tbsp Olive Oil
- Rind of 1 Lemon
- Rind of 1 Lime
- Basil Leaves (Small Handful)
courgettes and mushroom speciality

By michelle63
personal creation
- 4 medium courgettes sliced
- 500gr chestnut mushrooms sliced
- emlea double cream
- lemon juice
- olive oil
Roast dinner

By Sophie H
Roast the meat according to instructions
- One whole chicken or joint of beef/lamb/pork
- Potatoes
- Roasting veg e.g. sweet potatoes, leeks, carrots.
- Olive oil (ordinary oil will do) / butter for chicken, herbs.
Roast Veg

By Sbdiva
Add everything to a roasting tin and mix well
- 2-3 medium potatoes, chunked
- 2 medium onions, quartered
- 4 tomatoes, chopped OR 1 tin
- 2 peppers, chunked
- 3-4tbsp olive oil
- herbs
- salt and pepper
Mad's Herb and Mustard Vinaigrette (Salad Dressing)

By mteo
Catering Size
- 2 x 225ml Maille Green Mustard
- 50g Castor Sugar
- 200ml Warm Water
- 200ml Olive Oil
- Salt
drizzel oil

By roma
drizzle oil for salads and grilled meats
- pure olive oil
- air tight bottle
- dried seasonings of your choice, oregano, basil rosemary, thyme, mint
- dried tomatoes
- crushed back pepper
- salt
- dried cherry peppers
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