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Fragrant Carrots

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a nice side dish for a middle eastern meal

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Ingredients

  • 6 large carrots
  • 1 tbsp caster sugar
  • 1 tbsp lemon juice
  • 2 tbsp fresh coriander
  • 1/2 tsp chilli flakes
  • 1/2 tsp paprika
  • 2 tbsp olive oil
  • rock salt

Details

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Peel the carrots and chop into batons
Boil in a pan of water until al dente
Drain and pat dry with a paper towel
Combine all other ingredients into the hot pan and heat
Add the carrots and toss
Turn the heat up for a couple of minutes until the carrots are glazed

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Serve hot or cold in a buffet

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