Fragrant Carrots

By frant1

a nice side dish for a middle eastern meal

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Ingredients

6 large carrots
1 tbsp caster sugar
1 tbsp lemon juice
2 tbsp fresh coriander
1/2 tsp chilli flakes
1/2 tsp paprika
2 tbsp olive oil
rock salt

Details

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Peel the carrots and chop into batons
Boil in a pan of water until al dente
Drain and pat dry with a paper towel
Combine all other ingredients into the hot pan and heat
Add the carrots and toss
Turn the heat up for a couple of minutes until the carrots are glazed

Serve hot or cold in a buffet