Home-made oven chips
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly
Preheat the oven to 240 ° C. Wash and peel the potatoes.
Rinse them again under cold water then dry with a clean cloth. Cut the potatoes into chips (preferably thin).
Mix a teaspoon of paprika with a tablespoon of oil in a salad bowl. Pour the chips into the bowl.
Mix well so that all the chips are coated in oil. Cover an oven grill with a sheet of baking paper.
Arrange the chips on the grill making sure they do not touch. Bake in a hot oven for 40 to 60 min (depending on the oven and the thickness of fries).
Remove the oven rack every 15 minutes to shake the chips to turn them so that they become golden on all sides. When the chips are cooked, place in a serving dish.
Add salt and they're ready!