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Home-made oven chips

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Rate this recipe 4.7/5 (10 Votes)
Home-made oven chips 1 Picture

Details

servings 3
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 240 ° C. Wash and peel the potatoes.

Step 2

Rinse them again under cold water then dry with a clean cloth. Cut the potatoes into chips (preferably thin).

Step 3

Mix a teaspoon of paprika with a tablespoon of oil in a salad bowl. Pour the chips into the bowl.

Step 4

Mix well so that all the chips are coated in oil. Cover an oven grill with a sheet of baking paper.

Step 5

Arrange the chips on the grill making sure they do not touch. Bake in a hot oven for 40 to 60 min (depending on the oven and the thickness of fries).

Step 6

Remove the oven rack every 15 minutes to shake the chips to turn them so that they become golden on all sides. When the chips are cooked, place in a serving dish.

Step 7

Add salt and they're ready!

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