By john french
- 4 large pototes peeled and finely sliced
- 3/4 cup double cream
- Salt and freshly ground black pepper
- 2 to 3 Garlic Cloves chopped (or 1 finely diced onion if you dont like garlic)
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget
place two layers of finely sliced potato in a large ovenproof dish.
Sprinkle over some of the garlic, pour over a thin layer of cream and season.
Repeat with a further two layers of potatoe, garlic, cream and seasoning.
The remaining layers are single layers of potato, garlic, cream and seasoning. Be sparing with cream at this stage.
When you reach the final layer of potato add all the remaining garlic and cream and season one final time.
Place potatoes in the oven and bake at 160 for between one and one and a half hours until potatoes are completely tender.
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