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Dauphinoise Potatoes


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Rate this recipe 4.3/5 (71 Votes)


  • 4 large pototes peeled and finely sliced
  • 3/4 cup double cream
  • Salt and freshly ground black pepper
  • 2 to 3 Garlic Cloves chopped (or 1 finely diced onion if you dont like garlic)


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

place two layers of finely sliced potato in a large ovenproof dish.

Step 2

Sprinkle over some of the garlic, pour over a thin layer of cream and season.

Step 3

Repeat with a further two layers of potatoe, garlic, cream and seasoning.

Step 4

The remaining layers are single layers of potato, garlic, cream and seasoning. Be sparing with cream at this stage.

Step 5

When you reach the final layer of potato add all the remaining garlic and cream and season one final time.

Step 6

Place potatoes in the oven and bake at 160 for between one and one and a half hours until potatoes are completely tender.

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