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Cheese Flan

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Rate this recipe 4.7/5 (35 Votes)

Ingredients

  • Pastry
  • 200g plain flour
  • 100g butter
  • 35ml water
  • Filling
  • 100ml milk
  • 3 eggs
  • 100g cheese grated

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pre heat your oven at 190

Step 2

In a bowl mix with your hands the flour, butter and a little of the cheese together to create what looks like breadcrumbs

Step 3

Once you have breadcrumbs add the water a little at a time to form a dough, once you have a dough crap it in cling film and put it in the fridge to rest for 15 minutes

Step 4

For the filling mix together your egg, milk and the rest of the cheese in a bowl.

Step 5

Roll out your pastry on a flowered surface then line a pie dish with your pastry cutting the excess away

Step 6

Pour your filling into your pastry dish then cook on the middle shelf for 30 - 45 minutes

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