Stilton Dauphinoise Potatoes

By WillieG

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Rate this recipe 4.3/5 (63 Votes)

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Dauphinoise Potatoes

Mackerel Dauphinoise Potatoes

Ingredients

150ml double cream
15ml full cream milk
½ a very large potato (peeled and very thinly sliced)
25g butter
100g Stilton (crumbled)
2 garlic cloves (crushed)
Salt and freshly ground pepper

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 200oC

Step 2

Pour cream and milk into large saucepan and bring to simmer.

Step 3

Add potato slices, butter, stilton, garlic, salt and pepper and simmer for 5 minutes.

Step 4

Spoon into overnproof dish and sprinkle with stilton.

Step 5

Bake in oven for 15 minutes or until bubbling and golden brown on top.

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