Stilton Dauphinoise Potatoes
- 150ml double cream
- 15ml full cream milk
- ½ a very large potato (peeled and very thinly sliced)
- 25g butter
- 100g Stilton (crumbled)
- 2 garlic cloves (crushed)
- Salt and freshly ground pepper
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preheat oven to 200oC
Pour cream and milk into large saucepan and bring to simmer.
Add potato slices, butter, stilton, garlic, salt and pepper and simmer for 5 minutes.
Spoon into overnproof dish and sprinkle with stilton.
Bake in oven for 15 minutes or until bubbling and golden brown on top.
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