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Stilton Dauphinoise Potatoes

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Rate this recipe 4.3/5 (60 Votes)

Ingredients

  • 150ml double cream
  • 15ml full cream milk
  • ½ a very large potato (peeled and very thinly sliced)
  • 25g butter
  • 100g Stilton (crumbled)
  • 2 garlic cloves (crushed)
  • Salt and freshly ground pepper

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 200oC

Step 2

Pour cream and milk into large saucepan and bring to simmer.

Step 3

Add potato slices, butter, stilton, garlic, salt and pepper and simmer for 5 minutes.

Step 4

Spoon into overnproof dish and sprinkle with stilton.

Step 5

Bake in oven for 15 minutes or until bubbling and golden brown on top.

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