Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 butternut squash
- 1 large or 2 medium sweet potatoes
- 1 onion
- chicken stock
- dessertspoon of mild curry powder or moroccan spices
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Peel vegetables, remove seed from squash, chop squash and sweet potatoes into chunks and chop onion.
Step 2
Put in a pan with chicken stock and spices, bring to the boil and simmer until soft.
Step 3
Use a blender or liquidiser to puree the vegetables.
Step 4
Serve with chunky bread.
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