Rate this recipe
4.3/5
(10 Votes)
Ingredients
- 5-6 big spoons of ordinary plain yoghurt
- As much flour as necessary.
- Pinch of salt.
- 1 big spoon of sugar.
- A pinch of ginger
Details
servings 10
Level of difficulty Easy
Preparation time 20mins
Cooking time 6mins
Cost Budget Friendly
Preparation
Step 1
Place all of the ingredients I'm a big bowl.
Step 2
Mix and knead the ingredients till you are left with a non-sticky dough.
Step 3
Divide the mixture up into 10 equal flat pieces.
Step 4
Put the ingredients you have chosen onto one of the pieces and close it up.
Step 5
Then finally put each piece into a big pan filled with boiling/hot water and oil on a medium/low heat.
Step 6
Heat for about 6 minutes then serve hot.
Heat for no longer than 6 minutes or will burn.
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