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Garlic Cream Soup

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It's a perfect soup as a substitute of chicken broth when you catch a cold. Garlic is a natural antibiotic, that can treat you especially if you aren't able to take medicines, e.g if you are pregnant.

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Ingredients

  • - 1l stock
  • - 6 cloves of garlic
  • - 1/2 onion
  • - 3 small potatoes
  • - 1/2 glass of heavy cream
  • - olive oil
  • - sprinkle of nigella

Details

servings 4
Level of difficulty Easy
Preparation time 25mins
 Cooking time 15mins
 Cost Budget Friendly

Preparation

Step 1

Chop the onion and fry on some olive oil and 2 cloves of garlic.

Step 2

Chop the peeled potatoes and add to the onion and the garlic.

Step 3

Pour the vegetables by 1l of stock, add chopped garlic (4 cloves) and boil until they're cooked.

Step 4

Blend the soup, then add the cream and mix.

Step 5

Sprinkle some nigella just before serving.

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