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Mad's Herb and Mustard Vinaigrette (Salad Dressing)


Catering Size

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Rate this recipe 2.8/5 (142 Votes)


  • 2 x 225ml Maille Green Mustard
  • 50g Castor Sugar
  • 200ml Warm Water
  • 200ml Olive Oil
  • Salt


Level of difficulty Average
Cost Average budget


Step 1

Empty the jars in to a measuring jug and then fill one of the jars with the water then close lid and shake, repeat the same process with the water in the second jar

Step 2

Combine the water and mustard with the sugar and then slowly mix in the oil


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