Traybaked chicken

By Sophie H

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.6/5 (29 Votes)

0 Picture

Sweet and sour roast chicken with...

Cornish chicken with lemon and...

Ingredients

3 or 4 beef tomatoes
1 or 2 onions
1 or 2 peppers
any other roasting veg to use up e.g. butternut squash/sweet potatoes
chicken thighs/drumsticks (3 each)
garlic
fresh thyme
paprika
olive oil and balsamic vinegar

Details

servings 4
Level of difficulty Average
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray.

Step 2

Add oil, vinegar, herbs and seasoning, toss it all together and spread across the tray (ensuring the chicken isn't covered by the vegetables).

Step 3

Roast for approx 1 hour (if possible, turn over the chicken and veg half-way through).

This can be prepared the day before and kept in the fridge.

Like these recipes? Then you'll love

Kids' fish and rice 3.5/5 (83 Votes)
Butternut Squash Ravioli with... 3.1/5 (103 Votes)
Garlic Chicken & Bacon Lasagne 3.4/5 (148 Votes)
Amy's Vegetable and egg fried rice 3.1/5 (132 Votes)
Thai Chicken Curry with Bamboo... 3/5 (161 Votes)
Roast Pork Belly, Sage and Onion... 3.1/5 (133 Votes)
Beef Stroganoff 3.5/5 (84 Votes)
Rich Vegetable Pie 3.5/5 (79 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.