Kids' fish and rice
By Sophie H
Rate this recipe
3.5/5
(83 Votes)
Ingredients
- Rice
- Chicken stock cube
- Veg
- Fish e.g. cod (or meat/chicken)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook the rice and carrot/broccoli, crumbling the stock cube into the water.
Step 2
Coat some cod in flour and fry in a little butter (or chicken or meat could be used).
Step 3
Drain the rice and veg and break the cod into it. Serve.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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