Thai Chicken Curry with Bamboo Shoots
By Laurapackham
Ingredients
- 3 tbsp vegetable oil
- 3 tbsp red curry paste
- 350g minced chicken
- 200g Bamboo Shoots
- 2 cups coconut milk
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup basil leaves
- 2 chopped red peppers
Details
servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops.
2. Add half of the coconut milk and bring to the boil.
3. Add the chicken and bamboo shoots and cook over a medium heat until the ingredients are tender.
4. Add the rest of the ingredients and bring to the boil.
5. Pour into a bowl and garnish with chopped red peppers and basil leaves.
6. Serve with Jasmine rice.
Like these recipes? Then you'll love
-
Beef Stroganoff
3.5/5
(84 Votes)
-
Risotto with asparagus
3/5
(142 Votes)
-
Curry Sauce
3.1/5
(123 Votes)
-
Beef Salad - Thai style
3.5/5
(55 Votes)
-
Tammy's Egg fried rice
3/5
(147 Votes)
-
Chicken Chow Mein
3.5/5
(67 Votes)
-
Chicken And Mushroom Taglatelli
3.4/5
(149 Votes)
-
prawn and mushroom curry
3.4/5
(136 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe