Thai Chicken Curry with Bamboo Shoots

By Laurapackham

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (160 Votes)

1 Picture

RED THAI CHICKEN CURRY

Thai chicken curry

Ingredients

3 tbsp vegetable oil
3 tbsp red curry paste
350g minced chicken
200g Bamboo Shoots
2 cups coconut milk
1 tbsp fish sauce
1 tbsp sugar
1/2 cup basil leaves
2 chopped red peppers

Details

servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops.

2. Add half of the coconut milk and bring to the boil.

3. Add the chicken and bamboo shoots and cook over a medium heat until the ingredients are tender.

4. Add the rest of the ingredients and bring to the boil.

5. Pour into a bowl and garnish with chopped red peppers and basil leaves.

6. Serve with Jasmine rice.

Like these recipes? Then you'll love

Dumplings Without Using Suet 3.7/5 (496 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Chicken and Mediterranean bake 5/5 (66 Votes)
Stir fried Garlic Beef with Oyster... 3.5/5 (158 Votes)
Vegetable Supercurry 3.5/5 (154 Votes)
Chaing-Mai Sticky Rice with Mango 3.5/5 (148 Votes)
Coriander chicken 3.3/5 (149 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.