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Laurapackham

Thai Chicken Curry with Bamboo Shoots

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Rate this recipe 3/5 (156 Votes)

Ingredients

  • 3 tbsp vegetable oil
  • 3 tbsp red curry paste
  • 350g minced chicken
  • 200g Bamboo Shoots
  • 2 cups coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers

Details

servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Thai Chicken Curry with Bamboo Shoots - Step 1

1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops.

2. Add half of the coconut milk and bring to the boil.

3. Add the chicken and bamboo shoots and cook over a medium heat until the ingredients are tender.

4. Add the rest of the ingredients and bring to the boil.

5. Pour into a bowl and garnish with chopped red peppers and basil leaves.

6. Serve with Jasmine rice.

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