Thai Chicken Curry with Bamboo Shoots
By Laurapackham
Ingredients
- 3 tbsp vegetable oil
- 3 tbsp red curry paste
- 350g minced chicken
- 200g Bamboo Shoots
- 2 cups coconut milk
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup basil leaves
- 2 chopped red peppers
Details
servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops.
2. Add half of the coconut milk and bring to the boil.
3. Add the chicken and bamboo shoots and cook over a medium heat until the ingredients are tender.
4. Add the rest of the ingredients and bring to the boil.
5. Pour into a bowl and garnish with chopped red peppers and basil leaves.
6. Serve with Jasmine rice.
Like these recipes? Then you'll love
- Cheats Carbonara 3/5 (164 Votes)
- Quorn and vegetable pasta 3.4/5 (133 Votes)
- Duo of salmon and swordfish curry 3.5/5 (149 Votes)
- Veggie Stir Fry Noodles with Tangy... 3.3/5 (135 Votes)
- Chicken & Tarragon Suet Pudding 4.3/5 (57 Votes)
- Beef and Wriggly Worm's (Noodles) 3.7/5 (101 Votes)
- Italian Panfried Chicken 4.1/5 (68 Votes)
- Curry Sauce 3.6/5 (151 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe