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Recipes with coconut milk - 49 recipes

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Top rated Coconut milk recipes

By

Tasty and super-healthy veg-fest

  • 1 tbsp red or green Thai curry paste
  • 1/2 can coconut milk
  • 500ml vegetable stock (reduced salt if possible)
  • 1 aubergine
  • diced
  • 100g spinach
  • chopped
  • 2 onions
  • chopped
  • 75g red lentils
  • 1 red + 1 yellow bell pepper
  • chopped
  • 1/2 tin garden peas
  • cooked brown rice + mango chutney or greek yoghurt to serve
3.4/5 (151 Votes)

By

Soak the rice in a cup water for 30 minutes, or if you have time up to four hours

  • 1 cup Thai sweet rice (aka sticky rice or glutinous rice)
  • 2 mangoes
  • finely sliced
  • 5 tbsp palm sugar (or substitute with brown sugar)
  • 1/4 tsp salt
  • 1 can coconut milk (thick)
3.5/5 (145 Votes)

By

Put all ingredients into a medium-sized pot over a medium heat, whisking continuously

  • 400g of coconut milk
  • 1/4 cup of Thai red curry paste
  • 3/4 cup unsweetened peanut butter
  • 1/2 tbsp salt
  • 3/4 cup sugar
  • 2 tbsps white vinegar
  • 1/2 cup water
3.5/5 (140 Votes)

By

Delicious Thai curry with mango - a great sweet and savoury taste!

  • 2 chicken filets
  • 1 red pepper
  • 1 onion
  • 1 mango
  • 3 tbsp of thai curry paste
  • 1 tbsp of olive oil
  • 250 ml of coconut milk
  • 2 cups of rice
3.4/5 (139 Votes)

By

1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp green curry paste
  • 2 cups coconut milk
  • 300g of minced beef
  • 100g eggplant
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
4.2/5 (73 Votes)

By

Very easy and quick curry to serve on brown rice

  • 200g frozen mixed vegetables
  • 1 leek
  • 100g cauliflower
  • 1 can coconut milk
  • 1 tsp curry paste
  • 1 tbsp olive oil
  • soy sauce
3.4/5 (174 Votes)

By

Mix all the ingredients in a large container and add chicken

  • 1/4 coconut milk
  • 2 tbsp coriander
  • 1/2 tbsp curry powder
  • 1/2 tbsp saffron powder
  • 2 tbsp sugar
  • 1/2 tbsp fish sauce
  • 2 tbsp vegetable oil
  • 300g chicken pieces
  • Bamboo skewers
3.3/5 (139 Votes)

By

1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp red curry paste
  • 350g minced chicken
  • 200g Bamboo Shoots
  • 2 cups coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
3/5 (156 Votes)

By

Shell the prawns. Peel the garlic and onion, cut into pieces

  • 800 g raw prawns
  • 1 clove of garlic
  • 1 onion
  • butter
  • salt and pepper
  • 1 tablespoon curry powder
  • 20cl coconut milk
4.2/5 (107 Votes)

By

Pour the chicken stock and coconut milk in a saucepan

4.2/5 (59 Votes)

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