Recipes with coconut milk - 49 recipes
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Top rated Coconut milk recipes
Coconut Ice-cream

By hcheartland, H.C. Heartland
Delicious ice-cream
- 2/3 c granulated sugar
- 1.25 c water
- 14 fl oz cans of coconut milk
- 1.25 cups double cream
- 2 TB desiccated coconut (can leave out for a smoother ice-cream)
- rose petals or sprigs of fresh mint to decorate
Thai Green Beef Curry with Eggplant

By Laurapackham
1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops
- 3 tbsp vegetable oil
- 3 tbsp green curry paste
- 2 cups coconut milk
- 300g of minced beef
- 100g eggplant
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup basil leaves
- 2 chopped red peppers
Thai Green Chicken Curry (Gaeng Khiao Wan Gai)

By food247
Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in T...
- 500g skinless, boneless chicken (in bite sized pieces)
- 1 tablespoon Vegetable oil
- 2 tablespoons Green curry paste
- 1 tablespoon Palm sugar
- 1-2 stalks Thai Lemongrass
- 6-8 Fresh Kaffir lime leaves, torn into pieces
- 200g Thai Eggplant
- 400ml (1 can) Coconut milk
- 2 tablespoon of Thai fish sauce
- Small handful of Thai Coriander, roughly chopped
- Thai Basil and Thai Red Chillies (optional)
Prawn soup with coconut milk

By Pascale Weeks du blog C'est moi qui l'ai fait !
Pour the chicken stock and coconut milk in a saucepan
Vegan cheesecake

Crush the biscuits and mix with the oil
- For the base:
- Speculoos + 3 tbsp oil
- For the mix:
- 100g firm tofu (I have not used the second time, but I added 1 teaspoon arrowroot)
- 400g silken tofu
- 1 tin of coconut milk
- 1 tsp of agar agar
- 2 tbsp soya milk powder (or any other powdered milk)
- 1 teaspoon arrowroot
- 5 tbsp coconut oil
- 3 tbsp rice flour
- 4 tbsp sugar + 2 tbsp agave syrup
Coconut hot chocolate

By smuz90
Empty the coconut milk in a pot with the water and let cook until melted, then add the cocoa powder and a bit of su...
- 1 can coconut milk
- 1 can water
- 2 tbsp cocoa powder
- sugar to taste
Thai Red Rubies in Coconut Milk - Tab Tim Grob

By food247
It’s a simple concoction of red jellies floating in a pool of sweet, cold coconut milk
- 1 cup water chestnut pieces (see below)
- 20 drops red food coloring
- 2 tablespoons water
- 1 cup tapioca flour
- 1/2 cup water
- 1/2 cup sugar
- 1 cup coconut milk
- shaved ice
Thai Coconut Custard Dessert (Khanom Krok) ขนมครก

By food247
khanom krok are little half moon shaped cups made of a thin, crispy outer layer with a super soft inner coconut lay...
- Outer Layer Ingredients:
- 1/2 cup rice flour
- 1/2 cup coconut milk
- 2 Tablespoons cooked jasmine rice
- 1/4 cup finely grated unsweetened coconut
- 8 Tablespoons club soda
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- Inner Layer Ingredients:
- 1 cup coconut cream
- 4 Tablespoons sugar
- 2 Tablespoons rice flour
- 1/4 teaspoon salt
- green onion, corn, taro, or pumpkin for toppings
Soft chocolate and passion fruit cake, coconut and white chocolate cream

By L'atelier des Man 2007 - ADELYHS
Blanch the egg yolks with the whole eggs and the icing sugar
Pineapple and coconut cake

By Béaba
Preheat the oven to 180 ° C
- 250g flour
- 1/2 sachet of backer's yeast
- 1 tsp baking soda
- 150g dried pineapple cubes
- 100g butter
- 2 eggs
- 150g brown sugar
- 200 ml coconut milk
Similar coconut milk recipe collections
More Coconut milk recipes
-
Chickpea Pilaff
- 2oz/50g bulgar wheat
- 2 tbsp oil
- 3oz/75g broccoli
- 2oz/50g mushrooms
- 2 tbsp tinned sweetcorn
- ½ x 420g tin of chickpeas
- 1 onion
- 2 garlic cloves
- 1 tbsp mild curry paste
- 150ml coconut milk
-
Thai Red Curry
- 8oz/225g rice
- 9oz/250g tofu
- oil
- 1 tbsp Thai red curry paste
- 150g shallots/red onion
- 1 garlic clove
- 1 aubergine
- 1 courgette
- 100g green beans
- 100g mange tout
- ½ pint/300ml coconut milk
- juice of 1 lime or lemon
-
Thai Massaman Fish Curry
- 2 fillets white fish
- 100g prawns
- 1-2 medium potatoes, diced
- 400ml coconut milk
- Half red pepper, sliced
- 1 medium tomato, sliced
- 1 tbsp sesame oil
- 1 small onion, sliced
- 1 thumb sized piece of ginger, grated
- 4 cloves garlic, crushed
- 1 red chilli, sliced
- 150ml fish stock
- 1 stalk lemongrass, grated
- 3 bay leaves
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp cumin seeds
- 1/2 tsp white pepper
- 5 cardamom pods, split open
- Juice of 1/2 a lime
- 2 tbsp fish sauce
- 1 tbsp soft brown sugar
-
Vegetable Supercurry
- 1 tbsp red or green Thai curry paste
- 1/2 can coconut milk
- 500ml vegetable stock (reduced salt if possible)
- 1 aubergine, diced
- 100g spinach, chopped
- 2 onions, chopped
- 75g red lentils
- 1 red + 1 yellow bell pepper, chopped
- 1/2 tin garden peas
- cooked brown rice + mango chutney or greek yoghurt to serve
-
Chaing-Mai Sticky Rice with Mango
- 1 cup Thai sweet rice (aka sticky rice or glutinous rice)
- 2 mangoes, finely sliced
- 5 tbsp palm sugar (or substitute with brown sugar)
- 1/4 tsp salt
- 1 can coconut milk (thick)
-
Red bean soup
- red beans
- sugar clump
-
Approved byThe Chef Prawn and coconut curry
- 800 g raw prawns
- 1 clove of garlic
- 1 onion
- butter
- salt and pepper
- 1 tablespoon curry powder
- 20cl coconut milk
-
Pina Colada with a cream whipper!
- 125g coconut milk
- 50g brown sugar
- 125g cream 25% fat
- 5cl rhum
- 1 packet speculoos biscuits (or ginger snaps)
- 1/2 pineapple
- 30g butter
- 1 vanilla bean
-
Malai Chicken (Chicken in coconut...
- 1 kg Chicken (washed and medium pcs)
- 200 ml Coconut Milk
- 3 or 4 Green Chillies
- 2 tablespoons of Ginger Garlic Paste
- 1 Tomato
- 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Medium Size Onion: 2 nos
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Black pepper powder (Golmorich) : 1/4 teaspoon
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
-
Sweet Peanut Sauce
- 400g of coconut milk
- 1/4 cup of Thai red curry paste
- 3/4 cup unsweetened peanut butter
- 1/2 tbsp salt
- 3/4 cup sugar
- 2 tbsps white vinegar
- 1/2 cup water
-
RED THAI CHICKEN CURRY
- 2 shallots, or 1 small onion
- 1 stalk lemongrass
- 1 tbsp vegetable oil
- 3-4 tsp red Thai curry paste
- 4 boneless and skinless chicken breasts, cut into bite-size pieces
- 1 tbsp fish sauce
- 1 tsp sugar, brown is best
- 4 freeze-dried kaffir lime leaves
- 400ml can coconut milk
- 20g pack fresh coriander
-
Mango chicken curry
- 2 chicken filets
- 1 red pepper
- 1 onion
- 1 mango
- 3 tbsp of thai curry paste
- 1 tbsp of olive oil
- 250 ml of coconut milk
- 2 cups of rice
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