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Pineapple and coconut cake


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Rate this recipe 4.1/5 (11 Votes)


  • 250g flour
  • 1/2 sachet of backer's yeast
  • 1 tsp baking soda
  • 150g dried pineapple cubes
  • 100g butter
  • 2 eggs
  • 150g brown sugar
  • 200 ml coconut milk


servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Preheat the oven to 180 ° C.

Step 2

Combine the flour, baking powder, baking soda and sugar in a bowl. Beat the eggs with the melted butter and gradually add to the mixture. Add the coconut milk and mix well.

Step 3

Add the pineapple and pour into a loaf tin.

Step 4

Bake for 45 minutes and remove from the tin after cooling.

Step 5


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