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Prawn and coconut curry


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Rate this recipe 4.2/5 (107 Votes)


  • 800 g raw prawns
  • 1 clove of garlic
  • 1 onion
  • butter
  • salt and pepper
  • 1 tablespoon curry powder
  • 20cl coconut milk


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Shell the prawns. Peel the garlic and onion, cut into pieces. Melt them in butter in a pan.

Step 2

Add the prawns. Sauté for 5 minutes with a lid, stirring occasionally. Add salt and pepper. Add the teaspoon of curry.

Step 3

Stir. Add the coconut milk and boil, stirring constantly. Simmer a few more minutes.
Serve hot with rice or noodles.

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