Prawn and coconut curry
By Cacahuete
Rate this recipe
4.2/5
(107 Votes)
Approved byThe Chef
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Ingredients
- 800 g raw prawns
- 1 clove of garlic
- 1 onion
- butter
- salt and pepper
- 1 tablespoon curry powder
- 20cl coconut milk
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Shell the prawns. Peel the garlic and onion, cut into pieces. Melt them in butter in a pan.
Step 2
Add the prawns. Sauté for 5 minutes with a lid, stirring occasionally. Add salt and pepper. Add the teaspoon of curry.
Step 3
Stir. Add the coconut milk and boil, stirring constantly. Simmer a few more minutes.
Serve hot with rice or noodles.
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