Prawn curry recipes - 6 recipes
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Top rated Prawn curry recipes
Healthy homemade thai prawn curry
By michabedford, chezgaycountrykitchen
just as good as a takeaway, maybe even better, cause it's healthy ;-)
- curry paste:
- 1/2 tsp ground cumin
- 1+1/2 tsp ground coriander
- 3 green chillies
- 3 tsp minced root ginger
- 4 tsp minced garlic
- 3 lemongrass stalks finely chopped
- bunch of fresh coriander chopped
- zest of 1 lime
- juice of 2 limes
- 2 tbsp olive oil
- Additional ingredients:
- 4 tbsp olive oil
- 10 baby sweetcorn
- 1 green pepper sliced
- 1 courgette cut into batons
- 1 can of coconut milk
- 3 tbsp dark soy sauce
- 300g fresh tiger prawns
Prawn and coconut curry
Approved byThe ChefBy Cacahuete
Shell the prawns. Peel the garlic and onion, cut into pieces
- 800 g raw prawns
- 1 clove of garlic
- 1 onion
- butter
- salt and pepper
- 1 tablespoon curry powder
- 20cl coconut milk
prawn and mushroom curry
By squeed
spicy and delicious
- 1/2 bag of frozen cooked prawns
- 8 mushrooms
- 1/4 red and yellow peppers sliced thinly
- 1 medium onion sliced
- 2 cloves of garlic
- 1 tbl spoon pataks curry paste madras
- 1/2 cup of yellow or orange lentils
- salt and pepper to taste
- 1 tbl spoon olive oil
- teaspoon tumeric
- 1/2 pint of water
Chingrir Jhaal (Spicy Prawn Curry)
By Joydeep Pal, Joydeep's World of Food
King prawns/shrimps can be cooked in a very delicious manner and is a hot favourite among the people
- 20 King Prawns/Shrimp (Washed)
- 2 or 3 pc Potatoes
- 1 pc Tomato (big)
- 2 or 3 Green Chillies
- 1 tablespoons of Ginger Paste
- 5-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Medium Size Onion: 2 nos
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
King Prawn Curry
By imposter88
Combine the ingredients for the garam masala and blend to a fine paste
- Garam Masala:
- 2 tbsp white poppy seeds
- 4 tbsp grated coconut
- 3cm piece fresh ginger, chopped
- 2 garlic cloves, chopped
- 2 tbsp coriander seeds
- 1 tsp cinnamon
- 2 cardamom pods
- 2 cloves
- 2 tbsp water
- Curry:
- sunflower oil
- 2 red onions, sliced
- 2 tsp chilli powder
- 2 tsp turmeric
- 1 tsp salt
- 1 tin chopped tomatoes
- 175g Cooked king prawns
- 2 sprigs fresh curry leaves
- handful fresh coriander leaves, to garnish
- steamed rice, to serve
Prawns flambéed with dark rum with rice
By eded
Chop finely or mince the slices of red onion, red pepper, the ginger, the garlic (previously crushed) and keep each...
- 600 g prawns, with their shells without the heads (frozen or fresh)
- 70 g sliced red onion
- 1 piece of red pepper (50 gr)
- + Eight thin strips four inches long for decoration
- 5 sprigs of coriander (2 tbsp chopped)
- + 8 leaves for decoration
- 1 piece of fresh ginger 1 cm by 2 cm
- 3 cloves of garlic
- 100g chopped tomatoes or canned tomatoes, peeled
- 2 green onions
- 1 lime
- 4-5 large basil leaves
- + 4 small leaves for decoration
- 1 tsp of Massala
- 1/3 tsp Espelette pepper (1/2 if you like your food spicy)
- 3 tbsp of olive oil
- 100 ml dark rum
- Salt
- Pepper, 5 bays mixed peppercorns
- 1 glass of water.
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