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Prawn curry recipes - 6 recipes

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Top rated Prawn curry recipes

By

just as good as a takeaway, maybe even better, cause it's healthy ;-)

  • curry paste:
  • 1/2 tsp ground cumin
  • 1+1/2 tsp ground coriander
  • 3 green chillies
  • 3 tsp minced root ginger
  • 4 tsp minced garlic
  • 3 lemongrass stalks finely chopped
  • bunch of fresh coriander chopped
  • zest of 1 lime
  • juice of 2 limes
  • 2 tbsp olive oil
  • Additional ingredients:
  • 4 tbsp olive oil
  • 10 baby sweetcorn
  • 1 green pepper sliced
  • 1 courgette cut into batons
  • 1 can of coconut milk
  • 3 tbsp dark soy sauce
  • 300g fresh tiger prawns
3.7/5 (118 Votes)

By

Shell the prawns. Peel the garlic and onion, cut into pieces

  • 800 g raw prawns
  • 1 clove of garlic
  • 1 onion
  • butter
  • salt and pepper
  • 1 tablespoon curry powder
  • 20cl coconut milk
4.2/5 (107 Votes)

By

Combine the ingredients for the garam masala and blend to a fine paste

  • Garam Masala:
  • 2 tbsp white poppy seeds
  • 4 tbsp grated coconut
  • 3cm piece fresh ginger
  • chopped
  • 2 garlic cloves
  • chopped
  • 2 tbsp coriander seeds
  • 1 tsp cinnamon
  • 2 cardamom pods
  • 2 cloves
  • 2 tbsp water
  • Curry:
  • sunflower oil
  • 2 red onions
  • sliced
  • 2 tsp chilli powder
  • 2 tsp turmeric
  • 1 tsp salt
  • 1 tin chopped tomatoes
  • 175g Cooked king prawns
  • 2 sprigs fresh curry leaves
  • handful fresh coriander leaves
  • to garnish
  • steamed rice
  • to serve
4/5 (35 Votes)

By

spicy and delicious

  • 1/2 bag of frozen cooked prawns
  • 8 mushrooms
  • 1/4 red and yellow peppers sliced thinly
  • 1 medium onion sliced
  • 2 cloves of garlic
  • 1 tbl spoon pataks curry paste madras
  • 1/2 cup of yellow or orange lentils
  • salt and pepper to taste
  • 1 tbl spoon olive oil
  • teaspoon tumeric
  • 1/2 pint of water
3.4/5 (124 Votes)

By

King prawns/shrimps can be cooked in a very delicious manner and is a hot favourite among the people

  • 20 King Prawns/Shrimp (Washed)
  • 2 or 3 pc Potatoes
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies
  • 1 tablespoons of Ginger Paste
  • 5-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 2 nos
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.5/5 (73 Votes)

By

Chop finely or mince the slices of red onion, red pepper, the ginger, the garlic (previously crushed) and keep each...

  • 600 g prawns
  • with their shells without the heads (frozen or fresh)
  • 70 g sliced red onion
  • 1 piece of red pepper (50 gr)
  • + Eight thin strips four inches long for decoration
  • 5 sprigs of coriander (2 tbsp chopped)
  • + 8 leaves for decoration
  • 1 piece of fresh ginger 1 cm by 2 cm
  • 3 cloves of garlic
  • 100g chopped tomatoes or canned tomatoes
  • peeled
  • 2 green onions
  • 1 lime
  • 4-5 large basil leaves
  • + 4 small leaves for decoration
  • 1 tsp of Massala
  • 1/3 tsp Espelette pepper (1/2 if you like your food spicy)
  • 3 tbsp of olive oil
  • 100 ml dark rum
  • Salt
  • Pepper
  • 5 bays mixed peppercorns
  • 1 glass of water.
2.4/5 (64 Votes)

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