Fresh ginger recipes - 25 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Fresh ginger recipes
Roast Squash with Pear and Kiwi Chutney
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 3 tbsp vegetable oil
- 2 tsp Panch pooran mix (1tsp fenugreek, 1 tsp poppy seed, 1 tsp black mustard seed, 1 tsp fennel, 1 tsp cumin seeds)
- 2 tsp coriander seeds - crushed
- 4 garlic cloves - crushed and chopped
- 1 tsp dried red chilli flakes
- 3cm fresh ginger root - sliced
- 200g Manuka honey
- 200ml lemon juice or vinegar
- 2 tsp salt
- 8 pears - skins remaining cored & cut into chunks
- 4 kiwi fruit - peeled & cut into chunks
- 1 squash (acorn preferable) cut into quarters and deseeded
- 2 tbsp olive oil
- 30g Vegetarian/ Vegan cheese if able to source & finely grated.
Coriander chicken
By Jonespe
A creamy and fragrant Thai curry
- 500g chicken breast
- 1 onion
- 200g mushrooms
- 1 green bell pepper
- 400ml coconut milk
- 2 cloves garlic
- tbsp fresh parsley
- handful of fresh coriander
- 2tsp ground coriander
- 3tsp chopped fresh ginger
- 1tsp dried chilli flakes
- 1tsp cracked black pepper
Flaked Fish Curry with Tumeric and Cardamom
By Freshandhealthy1234
Gluten free, dairy free
- 2 tbsp vegetable oil
- 1 medium onion, chopped
- 1 clove of garlic, crushed and chopped
- 1 knob fresh ginger, grated
- 2 tsp cumin
- 2 tsp coriander (ground)
- 1 tsp cardamom
- 1/2 tsp tumeric
- 1/2 tsp salt
- 2 fresh green chilies, chopped
- Small bunch of fresh coriander, chopped
- 1 tbsp lemon juice
- 2 x 400g chopped tomatoes
- 450g cod fillets or alternative white fish (coley, pollock etc)
Fish - Kedgeree
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is one of those dishes that is great fun to construct – it is a coming together of several key elements – ...
- 3 or 4 free-range eggs
- 600g undyed smoked haddock fillets
- 2 bay leaves
- 180 gm long-grain or basmati rice
- Sea salt
- 50 gm unsalted butter
- Thumb-sized piece fresh ginger, peeled and grated
- 1 medium onion finely chopped
- 1 garlic clove, finely chopped
- 1 heaped tsp garam masala or curry powder
- 1 tsp mustard seeds (optional)
- 1 tsp of cumin seeds
- 1 fresh red chill deseeded and chopped finely
- 1 level tsp of turmeric
- 6 black peppercorns
- Juice of 2 lemons
- 2 handfuls fresh chopped coriander
- Sea salt and black pepper
- Natural yoghurt to serve with
Butternut squash cake with jam
By parnships, If The Choux Fits
A butternut squash winter spiced cake with butternut squash-ginger jam
- 275g all purposes flour
- 650g caster sugar
- 4 eggs
- 350ml vegetable oil
- pinch salt
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate doda
- 3 teaspoons cinnamon
- 1/2 teaspoon cloves
- 700g butternut squash
- 50g fresh ginger (ground)
- 300g cream cheese
- 200g icing sugar
Teriyaki Chicken
By fwarrener
Simple, tasty chicken
- 3/4 cup soy sauce
- 1/4 cup honey
- 1 1/4 teaspoons peeled, grated fresh ginger
- 1 pound skinless chicken breasts
- Freshly ground black pepper
- 4 teaspoons vegetable oil
- 2 medium scallions, thinly sliced
Smoothie Get Your Greens
By wendymcc
Blend all ingredients in a liquidiser or smoothie machine until smooth
- 4 Kiwi Fruit (flesh only)
- 400ml Apple Juice
- 1 Tsp Fresh Ginger (grated)
Singapore noodles
By zoefox565
Heat the oil in a wok over a high heat
- 1 tbsp oil
- 2cm fresh ginger, peeled & finely chopped
- 2 red chillies, finely chopped
- 125g chestnut mushrooms, sliced
- 2 tsp mild curry powder
- 180g prawns
- 300g mixed pepper stir fry
- 2 tbsp light soy sauce
- 300g rice noodles
- 1 juiced lime
King Prawn Curry
By imposter88
Combine the ingredients for the garam masala and blend to a fine paste
- Garam Masala:
- 2 tbsp white poppy seeds
- 4 tbsp grated coconut
- 3cm piece fresh ginger, chopped
- 2 garlic cloves, chopped
- 2 tbsp coriander seeds
- 1 tsp cinnamon
- 2 cardamom pods
- 2 cloves
- 2 tbsp water
- Curry:
- sunflower oil
- 2 red onions, sliced
- 2 tsp chilli powder
- 2 tsp turmeric
- 1 tsp salt
- 1 tin chopped tomatoes
- 175g Cooked king prawns
- 2 sprigs fresh curry leaves
- handful fresh coriander leaves, to garnish
- steamed rice, to serve
Balti Chicken
By Samcharles
Wash the chicken, heat a large pan with oil that covers the base
- 2 Baby chicken (ask the butcher to remove the skin and cut the chicken into 8 pieces)
- 8 Tomatoes (these need to be diced)
- Oil (to cover the base of the pan)
- Haldi (1/4-1/2 tsp)
- Red Chilli Powder ( 1/2 tsp)
- 7 Whole peppercorns
- Salt ( 1 tsp per chicken)
- Crushed Garlic (3-4 cloves)
- Crushed ginger (1 tsp)
- Dried tiny red chillies (10 pieces)
- Corriander powder (Dhania powder) (1/2 tsp)
- Garnish:
- Fresh Coriander ( 1 bunch finely chopped)
- Fresh green chillies ( 6-7 finely chopped)
- Fresh ginger ( 1 tsp finely chopped)
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Gangnam-style chicken wings
- 8 higher-welfare chicken wings
- 2 tablespoons hot chilli sauce
- 150 ml fresh cloudy apple juice
- 2 tablespoons runny honey
- 2 tablespoons sweet miso
- 1 thumb-sized piece of fresh ginger, peeled and finely grated
- 3 cloves of garlic, peeled and finely grated
- 8 spring onions, trimmed and finely sliced
- 3 tablespoons sesame seeds
- ½ a bunch of fresh coriander
- 1 fresh red chilli, finely sliced
-
Asian-steamed sea bass
- 1 x 1.5 kg whole sea bass, scaled, gutted and gills removed (ask your fishmonger to do this for you)
- sea salt
- 5 spring onions, trimmed and finely sliced
- 1 fresh red chilli, finely sliced
- a thumb-sized piece of fresh ginger, peeled and finely chopped
- a large bunch of fresh coriander, leaves roughly chopped, stalks finely sliced
- 1 lime
- low-salt soy sauce
- sesame oil
-
Beef with pak choi, mushrooms &...
- 75 g thin rice noodles
- 115 g quality beef sirloin
- olive oil
- 1 teaspoon ground cumin
- sea salt
- ½ red onion, finely sliced
- 1 thumb-sized piece fresh ginger, peeled and finely sliced
- 1 fresh red chilli, deseeded and finely sliced
- 1 small handful shiitake and oyster mushrooms, brushed clean and torn up
- 200 ml organic chicken stock
- 1 pak choi, quartered
-
Chicken jalfrezi
- 500 g skinless and boneless chicken breasts, cut into large chunks
- 1 tsp ground cumin
- 1 tsp ground coriander
- 4 tbsp corn oil or olive oil
- 1 large red onion, roughly chopped
- 2.5 cm fresh ginger, sliced
- 3 garlic cloves, chopped
- 6 long thin green chillies, 4 chopped, 2 whole
- 1 tsp black peppercorns
- 1 cinnamon stick
- 4 black cardamom pods
- 400 g canned chopped tomatoes
- 1 red pepper, chopped
- 1 green pepper, chopped
- 2 tsp garam masala
- bunch of fresh coriander, leaves chopped
-
Roasted chicken breast with lemony...
- 1 large handful potatoes
- salt
- 1 heaped teaspoon turmeric
- 1 lemon
- ½ teaspoon ground cumin
- 5 sprigs fresh coriander
- ¼ red pepper
- 2.5 cm piece fresh ginger
- 1 higher-welfare chicken breast
- olive oil
- sea salt
- freshly ground black pepper
-
Ravi's Grandma's Samosas
- Pastry:
- 500 mL flour
- 125 mL vegetable oil
- 2 mL salt
- 160 mL lukewarm water
- Filling:
- 500 mL mashed potatoes
- 1 medium onion (chopped)
- 30 mL fresh ginger (chopped)
- 250 mL peas
- 5 mL black pepper
- 5 mL curry powder
- 75 mL vegetable oil
- 10 mL cumin seed
- salt to taste
- chopped tomato
-
Butter Chicken with Lentils
- Marinade:
- 1.5 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp ginger
- pinch of cayenne
- 3 tbsp oil
- 1.5 lbs chicken pieces
- Stew:
- 3/4 C dry green lentils
- 2 tbsp butter
- 1.5 tsp curry powder
- 4-5 cardamom pods
- 2 large onions
- 3-4 cloves of garlic
- 1.5 tbsp fresh ginger
- 1 can tomatoes (28oz)
- 3/4 C yogurt
- 1.5 tsp garam masala
- 1/4 C cream
-
Apple-kiwi smoothie
- 2 Green apples (granny smith)
- 2 Kiwi fruit
- 5 mm of fresh ginger
- 15 cl of Apple juice
- 4 ice cubes
-
Vegetarian Tagine
- Paste:
- 3 tbsp olive oil
- 1 red onion chopped
- 3 garlic cloves
- 3 cm fresh ginger grated
- 1 tsp cumin
- 1 tbsp paprika
- 1 tsp turmeric
- 1 tsp mild chilli powder
- Tagine:
- 3 tbsp olive oil
- 2 carrots cut into sticks
- ½ a swede cubed
- 2 red onions cut into wedges
- 3 sweet potatoes cubed
- 400ml vegetable stock
- 6 dry apricots halved
- ½ a bunch of mint chopped
-
Fresh Lemonade
- Juice of 4 lemons
- 75ml of sugar
- 750ml of water
- 5 ml fresh ginger, grated
-
Fresh Lemonade
- Juice of 4 lemons
- 75ml of sugar
- 750ml of water
- 5 ml fresh ginger, grated
-
twice boozed ham
- 0.75k smoked ham joint, 500ml any dark beer, 6 cloves, 4cm wedge of fresh ginger, 3 table spoons honey, 500ml any dry cider, 6-8 new potatoes, 200g carrots in skins - roughly chopped, 2 sticks of celery, roughly chopped.
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