- 2 Green apples (granny smith)
- 2 Kiwi fruit
- 5 mm of fresh ginger
- 15 cl of Apple juice
- 4 ice cubes
Level of difficulty Easy
Cost Budget Friendly
Peel and core apples then cut them into chunks. Cut the kiwis in half and remove the flesh with a teaspoon. Finely grate the ginger.
In a blender, combine all fruit with added apple juice and ginger.
Mix for 30 seconds. Add ice cubes. Blend again until smooth.
Pour into 2 glasses. Serve immediately.
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