Frittata Muffins

By Charlotte Allen

Easy to make ahead of time, and to carry to work or school with you!
Delicious to boot!

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Ingredients

100 g of bacon, chopped into small squares
1/4 red pepper
1/4 carrots
1/2 chopped spinach leaves
2 tbsp basil, chopped finely
10/12 large eggs
salt & pepper to taste

Details

servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 180°F.
Grease some muffin cases.
Cook the bacon in a pan.
Combine the bacon, pepper, carrot, spinach and basil.
Whisk all the eggs and season.
Add the bacon/veg mix to the eggs.
Make sure to combine everything to get even muffins.
Fill the cases with the mix.
Bake for 20 to 25 minutes.

Store in air tight storage for up to 3/4 days in the fridge.