Muffins with sun-dried tomatoes and thym

By Céline Ridet

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.1/5 (18 Votes)

Muffins with sun-dried tomatoes and thym

1 Picture

Frittata Muffins

Ingredients

For 12 muffins
50 g sun dried tomatoes (without oil), chopped
300 gr of flour
3 eggs
130 gr butter, softened
200 gr cottage cheese
15 cl of milk
1 sachet baking powder
100 gr grated Comté cheese
3 tablespoons thyme
salt & pepper

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

* Preheat the oven to 200 °.
Mix the flour and baking powder, add the comté cheese (or another hard cheese with lots of flavour), thyme and tomatoes, salt and pepper.
In a second bowl, beat the eggs with a fork, mix the softened butter, cottage cheese and milk, mix well.
Add this mixture to the flour mixture, stirring as little as possible.