Muffins with sun-dried tomatoes and thym
By Céline Ridet
- For 12 muffins
- 50 g sun dried tomatoes (without oil)
- 300 gr of flour
- 3 eggs
- 130 gr butter
- 200 gr cottage cheese
- 15 cl of milk
- 1 sachet baking powder
- 100 gr grated Comté cheese
- 3 tablespoons thyme
- salt & pepper
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly
* Preheat the oven to 200 °.
Mix the flour and baking powder, add the comté cheese (or another hard cheese with lots of flavour), thyme and tomatoes, salt and pepper.
In a second bowl, beat the eggs with a fork, mix the softened butter, cottage cheese and milk, mix well.
Add this mixture to the flour mixture, stirring as little as possible.
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