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Cold starter recipes - 7 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cold starter recipes

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Place the garlic, raw egg, lemon juice, mustard and parmesan in the bowl of an electric blender

  • 24 thin slices dry salami sausage,
  • 12 thin slices chitterlings, cooked
  • 3 sucrine lettuce,
  • 4 new potatoes,
  • 3 vine tomatoes,
  • 1 large carrot,
  • 8 marinated artichoke hearts,
  • 2 tbsp pine nuts.
  • For the sauce:
  • 1 clove garlic, peeled
  • 1 egg,
  • 2 tbsp of lemon juice,
  • 5 tsp of Dijon mustard,
  • 4 tbsp of olive oil,
  • 30 g Parmesan,
  • salt and pepper.
4.2/5 (51 Votes)

By

* Preheat the oven to 200 °

  • For 12 muffins
  • 50 g sun dried tomatoes (without oil), chopped
  • 300 gr of flour
  • 3 eggs
  • 130 gr butter, softened
  • 200 gr cottage cheese
  • 15 cl of milk
  • 1 sachet baking powder
  • 100 gr grated Comté cheese
  • 3 tablespoons thyme
  • salt & pepper
4.1/5 (18 Votes)

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Place the confit in the microwave, remove the bone and gently flake the meat

  • 2 legs duck confit
  • mixed raw vegetables (carrots, cucumber, red cabbage, celeriac, radishes, peppers, etc.)
  • walnut oil,
  • wine vinegar,
  • 4 thick slices of bread.
3.8/5 (118 Votes)

By

Place the potatoes and 2 tablespoons of salt in a large pot of water

  • 3 pounds small white potatoes
  • Kosher salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup chopped fresh dill
  • Freshly ground black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
3.8/5 (103 Votes)

By

Remove all the bones from the rabbit

  • Ingredients:
  • 1 rabbit
  • 1/3 of the weight of the rabbit (without the bones) in fresh pork (unsmoked bacon).
  • Seasoning for 2kg of meat:
  • 1 cup of shallots
  • 1 bunch of parsley
  • 40g of salt
  • 5g pepper
  • 1 - 2 glasses of white wine (to moisten the mixture).
  • Equipment:
  • a blender
  • 6 jars and 6 rubber seals
  • kitchen scales
4.1/5 (13 Votes)

By

Finely chop the flesh of the trout with a knife and refrigerate

  • - 500g trout fillet
  • - 150g. thin slices of Brési beef (or viande des grisons)
  • - 2 shallots
  • - A small bunch of chives
  • - A small bunch of chervil
  • - A sprig of tarragon
  • - A cooked beetroot
  • - One teaspoon mild mustard
  • - A tablespoon of sherry vinegar
  • - A tablespoon of balsamic vinegar
  • - 2 dl olive oil
  • - Salt and pepper
  • - tabasco
3.3/5 (337 Votes)

By

Boil the whole potatoes with the skin, then drain and cool

  • 5 potatoes
  • 1/2 onion
  • grated cheese
  • 2 slices of ham
  • Oil, salt, pepper, vinegar
3.3/5 (41 Votes)

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Potato salad for men! Caesar salad with potatoes, salami and chitterlings