Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Cold starter recipes - 7 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cold starter recipes

By

Finely chop the flesh of the trout with a knife and refrigerate

  • - 500g trout fillet
  • - 150g. thin slices of Brési beef (or viande des grisons)
  • - 2 shallots
  • - A small bunch of chives
  • - A small bunch of chervil
  • - A sprig of tarragon
  • - A cooked beetroot
  • - One teaspoon mild mustard
  • - A tablespoon of sherry vinegar
  • - A tablespoon of balsamic vinegar
  • - 2 dl olive oil
  • - Salt and pepper
  • - tabasco
3.3/5 (336 Votes)

By

Place the confit in the microwave, remove the bone and gently flake the meat

  • 2 legs duck confit
  • mixed raw vegetables (carrots
  • cucumber
  • red cabbage
  • celeriac
  • radishes
  • peppers
  • etc.)
  • walnut oil
  • wine vinegar
  • 4 thick slices of bread.
3.8/5 (118 Votes)

By

Place the potatoes and 2 tablespoons of salt in a large pot of water

  • 3 pounds small white potatoes
  • Kosher salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup chopped fresh dill
  • Freshly ground black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
3.8/5 (99 Votes)

By

Place the garlic, raw egg, lemon juice, mustard and parmesan in the bowl of an electric blender

  • 24 thin slices dry salami sausage
  • 12 thin slices chitterlings
  • cooked
  • 3 sucrine lettuce
  • 4 new potatoes
  • 3 vine tomatoes
  • 1 large carrot
  • 8 marinated artichoke hearts
  • 2 tbsp pine nuts.
  • For the sauce:
  • 1 clove garlic
  • peeled
  • 1 egg
  • 2 tbsp of lemon juice
  • 5 tsp of Dijon mustard
  • 4 tbsp of olive oil
  • 30 g Parmesan
  • salt and pepper.
4.2/5 (50 Votes)

By

* Preheat the oven to 200 °

  • For 12 muffins
  • 50 g sun dried tomatoes (without oil)
  • chopped
  • 300 gr of flour
  • 3 eggs
  • 130 gr butter
  • softened
  • 200 gr cottage cheese
  • 15 cl of milk
  • 1 sachet baking powder
  • 100 gr grated Comté cheese
  • 3 tablespoons thyme
  • salt & pepper
4.1/5 (18 Votes)

By

Remove all the bones from the rabbit

  • Ingredients:
  • 1 rabbit
  • 1/3 of the weight of the rabbit (without the bones) in fresh pork (unsmoked bacon).
  • Seasoning for 2kg of meat:
  • 1 cup of shallots
  • 1 bunch of parsley
  • 40g of salt
  • 5g pepper
  • 1 - 2 glasses of white wine (to moisten the mixture).
  • Equipment:
  • a blender
  • 6 jars and 6 rubber seals
  • kitchen scales
4.3/5 (12 Votes)

By

Boil the whole potatoes with the skin, then drain and cool

  • 5 potatoes
  • 1/2 onion
  • grated cheese
  • 2 slices of ham
  • Oil
  • salt
  • pepper
  • vinegar
3.3/5 (40 Votes)

Any burning questions? Ask our chefs below!

Potato salad for men! Trout Tartar with Brési beef